187 related articles for article (PubMed ID: 29367606)
1. Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.
Shangpliang HNJ; Rai R; Keisam S; Jeyaram K; Tamang JP
Sci Rep; 2018 Jan; 8(1):1532. PubMed ID: 29367606
[TBL] [Abstract][Full Text] [Related]
2. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
Rai R; Tamang JP
World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
[TBL] [Abstract][Full Text] [Related]
3. Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.
Shangpliang HNJ; Tamang JP
Int J Food Microbiol; 2023 Oct; 402():110300. PubMed ID: 37364321
[TBL] [Abstract][Full Text] [Related]
4. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
Dewan S; Tamang JP
Antonie Van Leeuwenhoek; 2007 Oct; 92(3):343-52. PubMed ID: 17562218
[TBL] [Abstract][Full Text] [Related]
5. Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa.
Sessou P; Keisam S; Gagara M; Komagbe G; Farougou S; Mahillon J; Jeyaram K
Front Microbiol; 2023; 14():1166518. PubMed ID: 37886068
[TBL] [Abstract][Full Text] [Related]
6. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.
Zalewska B; Kaevska M; Slana I
Curr Microbiol; 2018 Feb; 75(2):202-205. PubMed ID: 29063967
[TBL] [Abstract][Full Text] [Related]
7. Bacterial diversity of the Colombian fermented milk "Suero Costeño" assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons.
Motato KE; Milani C; Ventura M; Valencia FE; Ruas-Madiedo P; Delgado S
Food Microbiol; 2017 Dec; 68():129-136. PubMed ID: 28800820
[TBL] [Abstract][Full Text] [Related]
8. High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.
Dobson A; O'Sullivan O; Cotter PD; Ross P; Hill C
FEMS Microbiol Lett; 2011 Jul; 320(1):56-62. PubMed ID: 21517943
[TBL] [Abstract][Full Text] [Related]
9. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
10. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
11. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
[TBL] [Abstract][Full Text] [Related]
12. Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China.
Kuerman M; Wang R; Zhou Y; Tian X; Cui Q; Yi H; Gong P; Zhang Z; Lin K; Liu T; Zhang L
Food Res Int; 2023 Feb; 164():112414. PubMed ID: 36737993
[TBL] [Abstract][Full Text] [Related]
13. Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).
Shangpliang HNJ; Tamang JP
Probiotics Antimicrob Proteins; 2023 Jul; ():. PubMed ID: 37466831
[TBL] [Abstract][Full Text] [Related]
14. High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.
Liu W; Zheng Y; Kwok LY; Sun Z; Zhang J; Guo Z; Hou Q; Menhe B; Zhang H
BMC Microbiol; 2015 Feb; 15():45. PubMed ID: 25887414
[TBL] [Abstract][Full Text] [Related]
15. Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.
Elcheninov AG; Zayulina KS; Klyukina AA; Kremneva MK; Kublanov IV; Kochetkova TV
Microorganisms; 2023 Dec; 12(1):. PubMed ID: 38276185
[TBL] [Abstract][Full Text] [Related]
16. An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
de Melo Pereira GV; de Carvalho Neto DP; Maske BL; De Dea Lindner J; Vale AS; Favero GR; Viesser J; de Carvalho JC; Góes-Neto A; Soccol CR
Crit Rev Food Sci Nutr; 2022; 62(7):1870-1889. PubMed ID: 33207956
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milk.
Porcellato D; Tranvåg M; Narvhus J
J Dairy Sci; 2016 Sep; 99(9):7049-7052. PubMed ID: 27423953
[TBL] [Abstract][Full Text] [Related]
18. Microbiological quality of fermented milk produced by repeated-batch culture.
Nakasaki K; Yanagisawa M; Kobayashi K
J Biosci Bioeng; 2008 Jan; 105(1):73-6. PubMed ID: 18295725
[TBL] [Abstract][Full Text] [Related]
19. Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet.
Sun Y; Zhao L; Cai H; Liu W; Sun T
J Biosci Bioeng; 2023 Jan; 135(1):44-53. PubMed ID: 36384718
[TBL] [Abstract][Full Text] [Related]
20. High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India.
Bhutia MO; Thapa N; Shangpliang HNJ; Tamang JP
Food Res Int; 2021 May; 143():109885. PubMed ID: 33992337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
