BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

277 related articles for article (PubMed ID: 29369352)

  • 1. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.
    Ziyaina M; Govindan BN; Rasco B; Coffey T; Sablani SS
    J Food Sci; 2018 Feb; 83(2):409-418. PubMed ID: 29369352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z; Barbano DM
    J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
    Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.
    Lott TT; Wiedmann M; Martin NH
    J Dairy Sci; 2023 Jun; 106(6):3838-3855. PubMed ID: 37002135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
    Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM; Ma Y; Santos MV
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
    Vithanage NR; Dissanayake M; Bolge G; Palombo EA; Yeager TR; Datta N
    J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.
    Schröder MJ; Cousins CM; McKinnon CH
    J Dairy Res; 1982 Nov; 49(4):619-30. PubMed ID: 7174948
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
    Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
    J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk.
    Stevenson RG; Rowe MT; Wisdom GB; Kilpatrick D
    J Dairy Res; 2003 Aug; 70(3):293-6. PubMed ID: 12916824
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Neither thermosonication nor cold sonication is better than pasteurization for milk shelf life.
    Lim SY; Benner LC; Clark S
    J Dairy Sci; 2019 May; 102(5):3965-3977. PubMed ID: 30827557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of heat treatment of milk on activation of Bacillus spores.
    Hanson ML; Wendorff WL; Houck KB
    J Food Prot; 2005 Jul; 68(7):1484-6. PubMed ID: 16013392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk.
    Vázquez-Román S; Escuder-Vieco D; Martín-Pelegrina MD; Muñoz-Amat B; Fernández-Álvarez L; Brañas-García P; Lora-Pablos D; Beceiro-Mosquera J; Pallás-Alonso CR
    J Dairy Sci; 2018 Dec; 101(12):10714-10719. PubMed ID: 30292544
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological shelf life of pasteurized milk in bottle and pouch.
    Petrus RR; Loiola CG; Oliveira CA
    J Food Sci; 2010; 75(1):M36-40. PubMed ID: 20492183
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The microbiological quality of pasteurized milk sold by automatic vending machines.
    Angelidis AS; Tsiota S; Pexara A; Govaris A
    Lett Appl Microbiol; 2016 Jun; 62(6):472-9. PubMed ID: 27116619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.
    Martin NH; Ranieri ML; Wiedmann M; Boor KJ
    J Dairy Sci; 2012 Jan; 95(1):471-5. PubMed ID: 22192227
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.