These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 29372051)

  • 1. Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.
    Rundblad A; Holven KB; Bruheim I; Myhrstad MC; Ulven SM
    J Nutr Sci; 2018; 7():e3. PubMed ID: 29372051
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial.
    Rundblad A; Holven KB; Bruheim I; Myhrstad MC; Ulven SM
    J Nutr Sci; 2018; 7():e10. PubMed ID: 29599972
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
    Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
    Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
    Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
    Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
    Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
    Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.
    Rundblad A; Holven KB; Ottestad I; Myhrstad MC; Ulven SM
    Br J Nutr; 2017 May; 117(9):1291-1298. PubMed ID: 28558855
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
    Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.
    Berge K; Musa-Veloso K; Harwood M; Hoem N; Burri L
    Nutr Res; 2014 Feb; 34(2):126-33. PubMed ID: 24461313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
    Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
    Maki KC; Reeves MS; Farmer M; Griinari M; Berge K; Vik H; Hubacher R; Rains TM
    Nutr Res; 2009 Sep; 29(9):609-15. PubMed ID: 19854375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.
    Kirkhus B; Lamglait A; Eilertsen KE; Falch E; Haider T; Vik H; Hoem N; Hagve TA; Basu S; Olsen E; Seljeflot I; Nyberg L; Elind E; Ulven SM
    Br J Nutr; 2012 May; 107(9):1339-49. PubMed ID: 21917191
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
    Thies F; Garry JM; Yaqoob P; Rerkasem K; Williams J; Shearman CP; Gallagher PJ; Calder PC; Grimble RF
    Lancet; 2003 Feb; 361(9356):477-85. PubMed ID: 12583947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.
    Bunea R; El Farrah K; Deutsch L
    Altern Med Rev; 2004 Dec; 9(4):420-8. PubMed ID: 15656713
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.
    Ottestad I; Vogt G; Retterstøl K; Myhrstad MC; Haugen JE; Nilsson A; Ravn-Haren G; Nordvi B; Brønner KW; Andersen LF; Holven KB; Ulven SM
    Br J Nutr; 2012 Jul; 108(2):315-26. PubMed ID: 22136711
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
    Kagan ML; Levy A; Leikin-Frenkel A
    Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.
    Skorve J; Hilvo M; Vihervaara T; Burri L; Bohov P; Tillander V; Bjørndal B; Suoniemi M; Laaksonen R; Ekroos K; Berge RK; Alexson SE
    Lipids Health Dis; 2015 Aug; 14():88. PubMed ID: 26260413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.
    Søyland E; Funk J; Rajka G; Sandberg M; Thune P; Rustad L; Helland S; Middelfart K; Odu S; Falk ES
    N Engl J Med; 1993 Jun; 328(25):1812-6. PubMed ID: 8502270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.
    Hall JA; Brockman JA; Jewell DE
    Vet Immunol Immunopathol; 2011 Dec; 144(3-4):355-65. PubMed ID: 21925741
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.
    Hagen IV; Helland A; Bratlie M; Brokstad KA; Rosenlund G; Sveier H; Mellgren G; Gudbrandsen OA
    Br J Nutr; 2016 Aug; 116(4):648-57. PubMed ID: 27363518
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.