These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 29373493)

  • 1. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
    Cisse F; Erickson DP; Hayes AMR; Opekun AR; Nichols BL; Hamaker BR
    Nutrients; 2018 Jan; 10(2):. PubMed ID: 29373493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial.
    Hayes AMR; Gozzi F; Diatta A; Gorissen T; Swackhamer C; Bellmann S; Hamaker BR
    Br J Nutr; 2021 Oct; 126(8):1168-1178. PubMed ID: 33308328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
    Diarra M; Torres-Aguilar P; Hayes AMR; Cisse F; Nkama I; Hamaker BR
    Food Nutr Bull; 2022 Mar; 43(1):35-43. PubMed ID: 34670445
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z; Venn BJ; Monro J; Mishra S
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30424537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis.
    Hayes AMR; Swackhamer C; Mennah-Govela YA; Martinez MM; Diatta A; Bornhorst GM; Hamaker BR
    Food Funct; 2020 Jan; 11(1):111-122. PubMed ID: 31840698
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Satiety Impact of Different Potato Products Compared to Pasta Control.
    Diaz-Toledo C; Kurilich AC; Re R; Wickham MS; Chambers LC
    J Am Coll Nutr; 2016 Aug; 35(6):537-543. PubMed ID: 27463259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model.
    Nadia J; Olenskyj AG; Stroebinger N; Hodgkinson SM; Estevez TG; Subramanian P; Singh H; Singh RP; Bornhorst GM
    Food Funct; 2021 May; 12(10):4349-4372. PubMed ID: 33884384
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C; Oh SG; Lee DH; Baik HW; Chung HJ
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):931-939. PubMed ID: 28743574
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Brown rice compared to white rice slows gastric emptying in humans.
    Pletsch EA; Hamaker BR
    Eur J Clin Nutr; 2018 Mar; 72(3):367-373. PubMed ID: 29235555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis.
    Anitha S; Givens DI; Subramaniam K; Upadhyay S; Kane-Potaka J; Vogtschmidt YD; Botha R; Tsusaka TW; Nedumaran S; Rajkumar H; Rajendran A; Parasannanavar DJ; Vetriventhan M; Bhandari RK
    Nutrients; 2022 Jan; 14(1):. PubMed ID: 35011100
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.
    Ferreira SM; de Mello AP; de Caldas Rosa dos Anjos M; Krüger CC; Azoubel PM; de Oliveira Alves MA
    Food Chem; 2016 Jan; 191():147-51. PubMed ID: 26258714
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
    Juhaimi FA; Şimşek Ş; Ghafoor K; Babiker EE; Özcan MM; Ahmed IAM; Alsawmahi O
    J Oleo Sci; 2019 Nov; 68(11):1063-1071. PubMed ID: 31611511
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.
    Pletsch EA; Hayes AMR; Chegeni M; Hamaker BR
    Am J Clin Nutr; 2022 Apr; 115(4):1013-1026. PubMed ID: 34999739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans.
    Alyami J; Ladd N; Pritchard SE; Hoad CL; Sultan AA; Spiller RC; Gowland PA; Macdonald IA; Aithal GP; Marciani L; Taylor MA
    Food Res Int; 2019 Apr; 118():49-57. PubMed ID: 30898352
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
    Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC
    Mol Nutr Food Res; 2016 May; 60(5):1118-28. PubMed ID: 26866508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of isotopically labelled octanoic acid to assess the effect of meal size on gastric emptying.
    Jackson SJ; Bluck LJ; Coward WA
    Rapid Commun Mass Spectrom; 2004; 18(10):1003-7. PubMed ID: 15150821
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glycaemic index and glycaemic load of sorghum products.
    Prasad MP; Rao BD; Kalpana K; Rao MV; Patil JV
    J Sci Food Agric; 2015 Jun; 95(8):1626-30. PubMed ID: 25092385
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
    Frost GS; Brynes AE; Dhillo WS; Bloom SR; McBurney MI
    Eur J Clin Nutr; 2003 Feb; 57(2):293-8. PubMed ID: 12571662
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R; Deljoomanesh N; Hunschede S; Smith CE; Arshad MU; Kubant R; Anderson GH
    Nutr Diabetes; 2016 Feb; 6(2):e195. PubMed ID: 26878318
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans.
    Cisse F; Pletsch EA; Erickson DP; Chegeni M; Hayes AMR; Hamaker BR
    Nutr Res; 2017 Sep; 45():46-51. PubMed ID: 29037331
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.