BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 29374592)

  • 1. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches.
    Nugraha A; Khotimah K; Rietjens IMCM
    Food Chem Toxicol; 2018 Mar; 113():134-144. PubMed ID: 29374592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing the Risk of Exposure to Aflatoxin B1 through the Consumption of Peanuts among Children Aged 6-59 Months in the Lusaka District, Zambia.
    Musawa G; Bumbangi FN; Mumba C; Mbunga BK; Phiri G; Benhard V; Kainga H; Banda M; Ndaki E; Mkandawire E; Muma JB
    Toxins (Basel); 2024 Jan; 16(1):. PubMed ID: 38251266
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probabilistic risk assessment of dietary exposure to aflatoxin B
    Zhang W; Liu Y; Liang B; Zhang Y; Zhong X; Luo X; Huang J; Wang Y; Cheng W; Chen K
    Sci Rep; 2020 May; 10(1):7973. PubMed ID: 32409649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.
    Seetha A; Monyo ES; Tsusaka TW; Msere HW; Madinda F; Chilunjika T; Sichone E; Mbughi D; Chilima B; Matumba L
    Mycotoxin Res; 2018 Aug; 34(3):195-204. PubMed ID: 29679369
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of dietary exposure to aflatoxin B
    Blanco-Lizarazo CM; Gamboa-Marín A; Vega S; Jiménez-Rodríguez LP; Sánchez B IC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1109-1117. PubMed ID: 31140949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B
    Jubeen F; Zahra N; Nazli ZI; Saleemi MK; Aslam F; Naz I; Farhat LB; Saleh A; Alshawwa SZ; Iqbal M
    Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006209
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
    Qin M; Liang J; Yang D; Yang X; Cao P; Wang X; Ma N; Zhang L
    Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment.
    Gilbert Sandoval I; Wesseling S; Rietjens IMCM
    Toxicol Rep; 2019; 6():1135-1142. PubMed ID: 31993327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
    Lien KW; Wang X; Pan MH; Ling MP
    Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30717134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
    Sadighara P; Ghanati K
    Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study.
    Jager AV; Tonin FG; Baptista GZ; Souto PC; Oliveira CA
    Int J Hyg Environ Health; 2016 May; 219(3):294-300. PubMed ID: 26740158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk.
    Chin CK; Abdullah A; Sugita-Konishi Y
    Food Addit Contam Part B Surveill; 2012; 5(4):286-94. PubMed ID: 24786411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
    Udovicki B; Tomic N; Trifunovic BS; Despotovic S; Jovanovic J; Jacxsens L; Rajkovic A
    Food Chem Toxicol; 2021 May; 151():112116. PubMed ID: 33727182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining.
    Ji N; Diao E; Li X; Zhang Z; Dong H
    J Sci Food Agric; 2016 Sep; 96(12):4009-14. PubMed ID: 26694215
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aflatoxins in maize flour produced in Mozambique and its risk assessment.
    Martinho MGD; Rocha AR; Dos Santos NR; de Jesus VSP; Gomes Júnior EA; Menezes-Filho JA
    Food Addit Contam Part B Surveill; 2024 Jun; 17(2):171-179. PubMed ID: 38515402
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid characterization of trace aflatoxin B
    Satarpai T; Siripinyanond A; Su H; Shiea J
    Rapid Commun Mass Spectrom; 2017 Apr; 31(8):728-736. PubMed ID: 28199065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural occurrence of aflatoxin B1 in marketed foods and risk estimates of dietary exposure in Koreans.
    Ok HE; Kim HJ; Shim WB; Lee H; Bae DH; Chung DH; Chun HS
    J Food Prot; 2007 Dec; 70(12):2824-8. PubMed ID: 18095437
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing.
    Bol EK; Araujo L; Veras FF; Welke JE
    Food Chem Toxicol; 2016 Mar; 89():85-91. PubMed ID: 26807886
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship.
    Bartolić D; Maksimović V; Maksimović JD; Stanković M; Krstović S; Baošić R; Radotić K
    J Sci Food Agric; 2020 May; 100(7):2905-2910. PubMed ID: 32031245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary exposure to aflatoxin B
    Huong BTM; Tuyen LD; Tuan DH; Brimer L; Dalsgaard A
    Food Chem Toxicol; 2016 Dec; 98(Pt B):127-133. PubMed ID: 27746326
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.