149 related articles for article (PubMed ID: 29378274)
1. Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures.
Xiang F; Copeland L; Wang S; Wang S
Int J Biol Macromol; 2018 Jun; 112():315-325. PubMed ID: 29378274
[TBL] [Abstract][Full Text] [Related]
2. Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio.
Lu L; Guo L; Cui B
Int J Biol Macromol; 2020 Mar; 147():911-920. PubMed ID: 31672635
[TBL] [Abstract][Full Text] [Related]
3. Morphology and phase transition of waxy cornstarch in solvents of 1-allyl-3-methylimidazolium chloride/water.
Zhao D; Wang C; Luo X; Fu X; Liu H; Yu L
Int J Biol Macromol; 2015; 78():304-12. PubMed ID: 25900859
[TBL] [Abstract][Full Text] [Related]
4. Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: dissolution or gelatinization?
Mateyawa S; Xie DF; Truss RW; Halley PJ; Nicholson TM; Shamshina JL; Rogers RD; Boehm MW; McNally T
Carbohydr Polym; 2013 Apr; 94(1):520-30. PubMed ID: 23544570
[TBL] [Abstract][Full Text] [Related]
5. Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.
Li D; Zhang X; Tian Y
Int J Biol Macromol; 2016 May; 86():119-25. PubMed ID: 26797225
[TBL] [Abstract][Full Text] [Related]
6. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.
Chen Y; Yang Q; Xu X; Qi L; Dong Z; Luo Z; Lu X; Peng X
Carbohydr Polym; 2017 Dec; 177():232-240. PubMed ID: 28962764
[TBL] [Abstract][Full Text] [Related]
7. Dissolution of unmodified waxy starch in ionic liquid and solution rheological properties.
Liu W; Budtova T
Carbohydr Polym; 2013 Mar; 93(1):199-206. PubMed ID: 23465920
[TBL] [Abstract][Full Text] [Related]
8. Etherification and cross-linking effect on physicochemical properties of Zea mays starch executed at different sequences in 1-butyl-3-methylimidazolium chloride [BMIM]Cl ionic liquid media.
Bakouri H; Guemra K
Int J Biol Macromol; 2019 Mar; 125():1118-1127. PubMed ID: 30576732
[TBL] [Abstract][Full Text] [Related]
9. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
[TBL] [Abstract][Full Text] [Related]
10. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
11. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
[TBL] [Abstract][Full Text] [Related]
12. Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization.
Zhao X; Wang Y; Li D; Wang L
Food Chem; 2021 Mar; 341(Pt 1):128214. PubMed ID: 33035855
[TBL] [Abstract][Full Text] [Related]
13. Effect of granular characteristics on pasting properties of starch blends.
Lin JH; Kao WT; Tsai YC; Chang YH
Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
[TBL] [Abstract][Full Text] [Related]
14. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo ZG; Shi YC
J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
[TBL] [Abstract][Full Text] [Related]
15. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
[TBL] [Abstract][Full Text] [Related]
16. New insights into gelatinization mechanisms of cereal endosperm starches.
Wang S; Chao C; Xiang F; Zhang X; Wang S; Copeland L
Sci Rep; 2018 Feb; 8(1):3011. PubMed ID: 29445218
[TBL] [Abstract][Full Text] [Related]
17. Solvent effects on starch dissolution and gelatinization.
Koganti N; Mitchell JR; Ibbett RN; Foster TJ
Biomacromolecules; 2011 Aug; 12(8):2888-93. PubMed ID: 21696171
[TBL] [Abstract][Full Text] [Related]
18. Understanding the structural disorganization of starch in water-ionic liquid solutions.
Zhang B; Chen L; Xie F; Li X; Truss RW; Halley PJ; Shamshina JL; Rogers RD; McNally T
Phys Chem Chem Phys; 2015 Jun; 17(21):13860-71. PubMed ID: 25899721
[TBL] [Abstract][Full Text] [Related]
19. Gelatinization and solubility of corn starch during heating in excess water: new insights.
Ratnayake WS; Jackson DS
J Agric Food Chem; 2006 May; 54(10):3712-6. PubMed ID: 19127749
[TBL] [Abstract][Full Text] [Related]
20. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
Lu D; Cai X; Shi Y; Zhao J; Lu W
Food Chem; 2015 Jul; 179():232-8. PubMed ID: 25722159
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]