These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 29382108)

  • 1. Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES).
    Kranz M; Hofmann T
    Molecules; 2018 Jan; 23(2):. PubMed ID: 29382108
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade
    Hartl DM; Frank O; Dawid C; Hofmann TF
    Foods; 2023 May; 12(9):. PubMed ID: 37174415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process.
    Xu M; Cui H; Sun F; Jia C; Zhang SL; Hussain S; Tahir MU; Zhang X; Hayat K
    J Food Sci; 2019 Aug; 84(8):2171-2180. PubMed ID: 31313307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods.
    Brehm L; Frank O; Ranner J; Hofmann T
    J Agric Food Chem; 2020 Jun; 68(22):6181-6189. PubMed ID: 32357303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment.
    Sun F; Cui H; Zhan H; Xu M; Hayat K; Tahir MU; Hussain S; Zhang X; Ho CT
    J Food Sci; 2019 Dec; 84(12):3584-3593. PubMed ID: 31721210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability.
    Su G; Yu Z; Wang H; Zhao M; Zhao T; Zhang J
    Food Chem X; 2023 Dec; 20():100905. PubMed ID: 37854794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Maillard Mimetic Food-Grade Synthesis of
    Zhang J; Zhao M; Gao N; Su G; Sun B; Zhang J; Ho CT
    J Agric Food Chem; 2020 Jul; 68(30):8008-8015. PubMed ID: 32610897
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and Identification of Novel Taste-Modulating
    Hartl DM; Frank O; Hänel VS; Heigl V; Dawid C; Hofmann TF
    J Agric Food Chem; 2024 Jun; 72(25):14284-14293. PubMed ID: 38869215
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural deep eutectic solvents as new potential media for green technology.
    Dai Y; van Spronsen J; Witkamp GJ; Verpoorte R; Choi YH
    Anal Chim Acta; 2013 Mar; 766():61-8. PubMed ID: 23427801
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.
    Kwon GY; Hong JH; Kim YS; Lee SM; Kim KO
    J Food Sci; 2011; 76(1):S1-7. PubMed ID: 21535706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.
    Troise AD; Wiltafsky M; Fogliano V; Vitaglione P
    Food Chem; 2018 May; 247():29-38. PubMed ID: 29277225
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Broad range chemical profiling of natural deep eutectic solvent extracts using a high performance thin layer chromatography-based method.
    Liu X; Ahlgren S; Korthout HAAJ; Salomé-Abarca LF; Bayona LM; Verpoorte R; Choi YH
    J Chromatogr A; 2018 Jan; 1532():198-207. PubMed ID: 29229334
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties.
    Shakoor A; Zhang C; Xie J; Yang X
    Food Chem; 2022 Nov; 393():133416. PubMed ID: 35696950
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products.
    Han JR; Yan JN; Sun SG; Tang Y; Shang WH; Li AT; Guo XK; Du YN; Wu HT; Zhu BW; Xiong YL
    Food Chem; 2018 Sep; 261():337-347. PubMed ID: 29739602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The perspectives of natural deep eutectic solvents in agri-food sector.
    Mišan A; Nađpal J; Stupar A; Pojić M; Mandić A; Verpoorte R; Choi YH
    Crit Rev Food Sci Nutr; 2020; 60(15):2564-2592. PubMed ID: 31407921
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural deep eutectic solvents as a new extraction media for phenolic metabolites in Carthamus tinctorius L.
    Dai Y; Witkamp GJ; Verpoorte R; Choi YH
    Anal Chem; 2013 Jul; 85(13):6272-8. PubMed ID: 23710664
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity.
    Fu Y; Zhang Y; Soladoye OP; Aluko RE
    Crit Rev Food Sci Nutr; 2020; 60(20):3429-3442. PubMed ID: 31738577
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products.
    Bajkacz S; Adamek J
    Talanta; 2017 Jun; 168():329-335. PubMed ID: 28391863
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tailoring properties of natural deep eutectic solvents with water to facilitate their applications.
    Dai Y; Witkamp GJ; Verpoorte R; Choi YH
    Food Chem; 2015 Nov; 187():14-9. PubMed ID: 25976992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.
    Ren ST; Fu JJ; He FY; Chai TT; Yu-Ting L; Jin DL; Chen YW
    J Sci Food Agric; 2023 Mar; 103(5):2273-2282. PubMed ID: 36620949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.