149 related articles for article (PubMed ID: 29382165)
1. Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules.
Akanbi TO; Barrow CJ
Molecules; 2018 Jan; 23(2):. PubMed ID: 29382165
[TBL] [Abstract][Full Text] [Related]
2. Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions.
Akanbi TO; Marshall SN; Barrow CJ
Food Chem; 2019 Dec; 301():125297. PubMed ID: 31394336
[TBL] [Abstract][Full Text] [Related]
3. Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation.
Warnakulasuriya SN; Ziaullah ; Rupasinghe HP
Biomolecules; 2014 Nov; 4(4):980-93. PubMed ID: 25384198
[TBL] [Abstract][Full Text] [Related]
4. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.
Solomando JC; Antequera T; González-Mohíno A; Perez-Palacios T
J Sci Food Agric; 2020 Mar; 100(5):1875-1886. PubMed ID: 31821560
[TBL] [Abstract][Full Text] [Related]
5. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
Mateos R; Trujillo M; Pereira-Caro G; Madrona A; Cert A; Espartero JL
J Agric Food Chem; 2008 Nov; 56(22):10960-6. PubMed ID: 18983160
[TBL] [Abstract][Full Text] [Related]
6. A general method for synthesizing enzyme-polymer conjugates in reverse emulsions using Pluronic as a reactive surfactant.
Wu X; Ge J; Zhu J; Zhang Y; Yong Y; Liu Z
Chem Commun (Camb); 2015 Jun; 51(47):9674-7. PubMed ID: 25977947
[TBL] [Abstract][Full Text] [Related]
7. Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
Medina I; Lois S; Alcántara D; Lucas R; Morales JC
J Agric Food Chem; 2009 Oct; 57(20):9773-9. PubMed ID: 19807127
[TBL] [Abstract][Full Text] [Related]
8. Influence of fatty acid on lipase-catalyzed synthesis of ascorbyl esters and their free radical scavenging capacity.
Stojanović M; Carević M; Mihailović M; Veličković D; Dimitrijević A; Milosavić N; Bezbradica D
Biotechnol Appl Biochem; 2015; 62(4):458-66. PubMed ID: 25224149
[TBL] [Abstract][Full Text] [Related]
9. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic synthesis of lipophilic lutein-PUFA esters and assessment of their stabilization potential in EPA-DHA rich fish oil matrix.
Dey TK; Maiti I; Chakraborty S; Ghosh M; Dhar P
J Food Sci Technol; 2019 May; 56(5):2345-2354. PubMed ID: 31168117
[TBL] [Abstract][Full Text] [Related]
12. Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
Lucas R; Comelles F; Alcántara D; Maldonado OS; Curcuroze M; Parra JL; Morales JC
J Agric Food Chem; 2010 Jul; 58(13):8021-6. PubMed ID: 20524658
[TBL] [Abstract][Full Text] [Related]
13. Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oil.
Kahveci D; Xu X
Biotechnol Lett; 2011 Oct; 33(10):2065-71. PubMed ID: 21695486
[TBL] [Abstract][Full Text] [Related]
14. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases.
Moreno-Perez S; Filice M; Guisan JM; Fernandez-Lorente G
Chem Phys Lipids; 2013 Sep; 174():48-54. PubMed ID: 23891831
[TBL] [Abstract][Full Text] [Related]
15. Lipase-catalysed synthesis of palm oil-omega-3 structured lipids.
Xia Q; Akanbi TO; Li R; Wang B; Yang W; Barrow CJ
Food Funct; 2019 Jun; 10(6):3142-3149. PubMed ID: 31157352
[TBL] [Abstract][Full Text] [Related]
16. Synthesis of aliphatic esters of cinnamic acid as potential lipophilic antioxidants catalyzed by lipase B from Candida antarctica.
Jakovetić SM; Jugović BZ; Gvozdenović MM; Bezbradica DI; Antov MG; Mijin DZ; Knežević-Jugović ZD
Appl Biochem Biotechnol; 2013 Aug; 170(7):1560-73. PubMed ID: 23703579
[TBL] [Abstract][Full Text] [Related]
17. Stabilization of Lipase in Polymerized High Internal Phase Emulsions.
Andler SM; Goddard JM
J Agric Food Chem; 2018 Apr; 66(14):3619-3623. PubMed ID: 29582657
[TBL] [Abstract][Full Text] [Related]
18. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils.
Akanbi TO; Barrow CJ
Food Chem; 2017 Aug; 229():509-516. PubMed ID: 28372209
[TBL] [Abstract][Full Text] [Related]
19. Combined cross-linking of Rhizomucor miehei lipase and Candida antarctica lipase B for the effective enrichment of omega-3 fatty acids in fish oil.
Ahrari F; Mohammadi M
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129362. PubMed ID: 38272408
[TBL] [Abstract][Full Text] [Related]
20. Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions.
Ren K; Lamsal BP
Food Chem; 2017 Jan; 214():556-563. PubMed ID: 27507510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
