These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 29385238)

  • 21. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
    J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Remela de cachorro (Clavija lancifolia Desf.) fruits from South Amazon: Phenolic composition, biological potential, and aroma analysis.
    Paz WHP; de Almeida RA; Braga NA; da Silva FMA; Acho LDR; Lima ES; Boleti APA; Dos Santos EL; Angolini CFF; Bataglion GA; Koolen HHF
    Food Res Int; 2018 Jul; 109():112-119. PubMed ID: 29803432
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies.
    Corrêa PG; Moura LGS; Amaral ACF; Almeida MMH; Souza FDCDA; Aguiar JPL; Aleluia RL; Silva JRA
    J Food Sci; 2023 Feb; 88(2):757-771. PubMed ID: 36633002
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
    Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
    Ledesma-Escobar CA; Priego-Capote F; Robles-Olvera VJ; García-Torres R; Reyes De Corcuera JI; Luque de Castro MD
    J Sci Food Agric; 2019 Feb; 99(3):1020-1028. PubMed ID: 30009387
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
    de Lima Oliveira PM; Dantas AM; Dos Santos Morais AR; Gibbert L; Krüger CCH; Dos Santos Lima M; Magnani M; da Silva Campelo Borges G
    Food Res Int; 2020 Mar; 129():108745. PubMed ID: 32036923
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
    Gao X; Yang X; Mitrevski BS; Marriott PJ
    J Sep Sci; 2011 May; 34(10):1157-66. PubMed ID: 21491598
    [TBL] [Abstract][Full Text] [Related]  

  • 29. New method for the extraction of volatile lipid oxidation products from shrimp by headspace-solid-phase microextraction-gas chromatography-mass spectrometry and evaluation of the effect of salting and drying.
    Souza HA; Bragagnolo N
    J Agric Food Chem; 2014 Jan; 62(3):590-9. PubMed ID: 24354556
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
    Sganzerla WG; Ferreira ALA; Rosa GB; Azevedo MS; Ferrareze JP; Komatsu RA; Nunes MR; da Rosa CG; Schmit R; Costa MD; Ciotta MN; de Lima Veeck AP
    J Sci Food Agric; 2020 Dec; 100(15):5373-5384. PubMed ID: 32542666
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Odour-active compounds in banana fruit cv. Giant Cavendish.
    Pino JA; Febles Y
    Food Chem; 2013 Nov; 141(2):795-801. PubMed ID: 23790849
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
    Rega B; Fournier N; Guichard E
    J Agric Food Chem; 2003 Nov; 51(24):7092-9. PubMed ID: 14611177
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
    Germek VM; Koprivnjak O; Butinar B; Pizzale L; Bučar-Miklavčič M; Conte LS
    J Agric Food Chem; 2013 Jun; 61(25):5921-7. PubMed ID: 23718881
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L; Freire CS; Silvestre AJ; Cordeiro N
    J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)].
    Torres A
    Arch Latinoam Nutr; 2012 Dec; 62(4):381-8. PubMed ID: 24020259
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS.
    Cincotta F; Verzera A; Tripodi G; Condurso C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):512-518. PubMed ID: 29111874
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review.
    Rinaldo D
    J Food Sci; 2020 Feb; 85(2):249-259. PubMed ID: 32031261
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Biochemical and nutritional characterization of dragon fruit (Hylocereus species).
    Arivalagan M; Karunakaran G; Roy TK; Dinsha M; Sindhu BC; Shilpashree VM; Satisha GC; Shivashankara KS
    Food Chem; 2021 Aug; 353():129426. PubMed ID: 33774520
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S
    Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
    Moo-Huchin VM; Estrada-Mota I; Estrada-León R; Cuevas-Glory L; Ortiz-Vázquez E; Vargas y Vargas Mde L; Betancur-Ancona D; Sauri-Duch E
    Food Chem; 2014; 152():508-15. PubMed ID: 24444968
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.