These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
181 related articles for article (PubMed ID: 2938602)
21. [The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)]. Bär F Arch Toxicol; 1974 Mar; 32(1):51-62. PubMed ID: 4839070 [No Abstract] [Full Text] [Related]
22. [Environment and care (7). Nutrition in a polluted environment]. Jans H; Leenders H TVZ; 1993 Feb; (3):108-11. PubMed ID: 8457296 [No Abstract] [Full Text] [Related]
23. [Study on the content of chloro-organic pesticides in the total diet in Italy. 3. Doses of pesticides taken with the diet, acceptable daily doses and current sectors of the use of some pesticides]. Del Vecchio V; Leoni V Nuovi Ann Ig Microbiol; 1973; 24(3):156-90. PubMed ID: 4786803 [No Abstract] [Full Text] [Related]
24. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study. Gimou MM; Charrondiere UR; Leblanc JC; Pouillot R Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):458-71. PubMed ID: 18348045 [TBL] [Abstract][Full Text] [Related]
25. Dietary exposure from pesticide application on farms in the Agricultural Health Pilot Study. Melnyk LJ; Berry MR; Sheldon LS J Expo Anal Environ Epidemiol; 1997; 7(1):61-80. PubMed ID: 9076610 [TBL] [Abstract][Full Text] [Related]
26. An estimation of the dietary intake of pesticide residues in Italy from survey data. Camoni I; Di Muccio A; Fabbrini R Ann Ig; 1993; 5(3):155-60. PubMed ID: 7513173 [No Abstract] [Full Text] [Related]
27. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. World Health Organ Tech Rep Ser; 1972; 502():1-46. PubMed ID: 4626747 [No Abstract] [Full Text] [Related]
28. [Mycotoxins. Contaminants of animal and human foods]. Enriquez B Ann Pharm Fr; 2000 Dec; 58(6 Suppl):464-9. PubMed ID: 11148384 [TBL] [Abstract][Full Text] [Related]
29. [Toxicity of captan and its hygienic standardization in food products]. Vashakidze VI; Mandzhgaladze RN; Zhorzholiani VS Gig Sanit; 1973 Oct; 38(10):24-7. PubMed ID: 4770309 [No Abstract] [Full Text] [Related]
30. [Basic stages in the metabolism of food xenobiotics]. Konyshev VA Vestn Akad Med Nauk SSSR; 1975; (2):85-94. PubMed ID: 1101554 [No Abstract] [Full Text] [Related]
31. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues. Font G; Ruiz MJ; Fernández M; Picó Y Electrophoresis; 2008 May; 29(10):2059-78. PubMed ID: 18494017 [TBL] [Abstract][Full Text] [Related]
32. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]. Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585 [TBL] [Abstract][Full Text] [Related]
33. Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food. Williams P; Stirling E; Keynes N Asia Pac J Clin Nutr; 2004; 13(1):32-9. PubMed ID: 15003912 [TBL] [Abstract][Full Text] [Related]
35. Environmental health conditions and cholera vulnerability in Latin America and the Caribbean. Epidemiol Bull; 1991; 12(2):5-10. PubMed ID: 1911068 [No Abstract] [Full Text] [Related]
36. [Method of approximate calculation of the hygienic standards for pesticides in food products using correlational analysis of toxicity and cumulation indices]. Kagan IU; Sasinovich IM; Ovseenko GI Gig Sanit; 1972 Jul; 37(7):44-6. PubMed ID: 4668081 [No Abstract] [Full Text] [Related]
37. The application of CE-MS in the trace analysis of environmental pollutants and food contaminants. Rodríguez Robledo V; Smyth WF Electrophoresis; 2009 May; 30(10):1647-60. PubMed ID: 19378285 [TBL] [Abstract][Full Text] [Related]
38. The FDA pesticides monitoring program. Reed DV; Lombardo P; Wessel JR; Burke JA; McMahon B J Assoc Off Anal Chem; 1987; 70(3):591-5. PubMed ID: 3610977 [TBL] [Abstract][Full Text] [Related]
39. [Methodological aspects of hygienic standardization of pesticide level in food products]. Shitskova AP; Pavlenko SM; Guseva VA; Demina SE; Iudina TV Gig Sanit; 1989 Feb; (2):4-7. PubMed ID: 2714661 [TBL] [Abstract][Full Text] [Related]
40. A short review of some work on pesticides and rodenticides. James GV Rev Environ Health; 1981; 3(4):315-27. PubMed ID: 6762628 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]