These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 29387572)

  • 1. Assessment of phenolic profile and antioxidant power of five pistachio (
    Taghizadeh SF; Davarynejad G; Asili J; Nemati SH; Karimi G
    Avicenna J Phytomed; 2018; 8(1):33-42. PubMed ID: 29387572
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
    Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.
    Taghizadeh SF; Davarynejad G; Asili J; Nemati SH; Rezaee R; Goumenou M; Tsatsakis AM; Karimi G
    Food Chem Toxicol; 2017 Sep; 107(Pt A):99-107. PubMed ID: 28647516
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
    Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
    Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Phenolic Content of
    Bouakline H; Bouknana S; Merzouki M; Ziani I; Challioui A; Bnouham M; Tahani A; El Bachiri A
    ScientificWorldJournal; 2024; 2024():1998870. PubMed ID: 38356989
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of
    Allagui I; Horchani M; Zammel N; Jalouli M; Elfeki A; Kallel C; Mansour L; Alwasel S; Harrath AH; Jannet HB; Salah Allagui M; Hcini K
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (
    Alhaithloul HAS; Galal FH; Seufi AM
    PeerJ; 2021; 9():e11193. PubMed ID: 34026345
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemical Composition and Antioxidant Activity of Petals of Six
    Shameh S; Hosseini B; Alirezalu A; Maleki R
    J AOAC Int; 2018 Nov; 101(6):1788-1793. PubMed ID: 30005718
    [No Abstract]   [Full Text] [Related]  

  • 10. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
    Amran N; Rani AN; Mahmud R; Yin KB
    Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
    BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-
    Gharibi S; Matkowski A; Sarfaraz D; Mirhendi H; Fakhim H; Szumny A; Rahimmalek M
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
    Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves.
    Ben Ahmed Z; Yousfi M; Viaene J; Dejaegher B; Demeyer K; Mangelings D; Vander Heyden Y
    Pharm Biol; 2017 Dec; 55(1):1185-1194. PubMed ID: 28245729
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Profiling of phytochemicals from aerial parts of Terminalia neotaliala using LC-ESI-MS2 and determination of antioxidant and enzyme inhibition activities.
    Shahzad MN; Ahmad S; Tousif MI; Ahmad I; Rao H; Ahmad B; Basit A
    PLoS One; 2022; 17(3):e0266094. PubMed ID: 35358239
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).
    Sonmezdag AS; Kelebek H; Selli S
    Food Chem; 2019 Jan; 272():418-426. PubMed ID: 30309564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical constituents, antioxidant and antibacterial activities of Plectocephalus varians (A. Rich.) C. Jeffrey ex Cufod root extracts.
    Gashaye MB; Birhan YS
    BMC Complement Med Ther; 2023 Apr; 23(1):135. PubMed ID: 37118732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
    Nikoogoftar-Sedghi M; Rabiei V; Razavi F; Molaei S; Khadivi A
    BMC Plant Biol; 2024 Apr; 24(1):241. PubMed ID: 38570771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa).
    Abdelaleem MA; Elbassiony KRA
    Braz J Biol; 2021; 81(3):806-813. PubMed ID: 32965339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.