These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 29389611)

  • 1. Preparation of eggshell membrane protein hydrolysates and culled banana resistant starch-based emulsions and evaluation of their stability and behavior in simulated gastrointestinal fluids.
    Jain S; Anal AK
    Food Res Int; 2018 Jan; 103():234-242. PubMed ID: 29389611
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.
    Shrestha S; Sadiq MB; Anal AK
    Int J Biol Macromol; 2018 Dec; 120(Pt A):449-459. PubMed ID: 30118768
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches.
    Jain S; Winuprasith T; Suphantharika M
    Food Funct; 2020 Jan; 11(1):1087-1097. PubMed ID: 31825447
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S; Mun S; Kim YR
    Food Res Int; 2018 Mar; 105():440-445. PubMed ID: 29433234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
    McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D
    Food Funct; 2018 Nov; 9(11):5813-5823. PubMed ID: 30352110
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions.
    Li J; Ye A; Lee SJ; Singh H
    Food Funct; 2012 Mar; 3(3):320-6. PubMed ID: 22234325
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X; Zhu J; Pan Y; Huang Q
    Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate.
    Xu F; Pandya JK; Chung C; McClements DJ; Kinchla AJ
    Food Res Int; 2018 Mar; 105():570-579. PubMed ID: 29433249
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of tropical flours (breadfruit and banana) on structural and technological properties of beef emulsion modeling systems.
    Huang S; Bohrer BM
    Meat Sci; 2020 May; 163():108082. PubMed ID: 32050113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
    Joye IJ; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(12):2623-30. PubMed ID: 24571632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.
    Lin X; Li S; Yin J; Chang F; Wang C; He X; Huang Q; Zhang B
    Int J Biol Macromol; 2020 Jun; 152():1233-1241. PubMed ID: 31765743
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.
    Evangelho JAD; Vanier NL; Pinto VZ; Berrios JJ; Dias ARG; Zavareze EDR
    Food Chem; 2017 Jan; 214():460-467. PubMed ID: 27507499
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro examination of starch digestibility of Saba banana [Musa 'saba'(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta.
    Reginio FC; Ketnawa S; Ogawa Y
    Sci Rep; 2020 Feb; 10(1):1811. PubMed ID: 32019983
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphate.
    Li J; Wang C; Chang C; Jiao H; Su Y; Gu L; Yang Y; Yu H
    J Sci Food Agric; 2021 Oct; 101(13):5591-5598. PubMed ID: 33709411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhancing emulsification and antioxidant ability of egg albumin by moderately acid hydrolysis: Modulating an emulsion-based system for mulberry seed oil.
    Chang J; Kang X; Yuan JL
    Food Res Int; 2018 Jul; 109():334-342. PubMed ID: 29803457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi SG; Rodríguez-Ambriz SL; Bello-Pérez LA
    Plant Foods Hum Nutr; 2006 Sep; 61(3):131-7. PubMed ID: 17048100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment.
    Wang S; Shao G; Yang J; Zhao H; Qu D; Zhang D; Zhu D; He Y; Liu H
    Food Sci Technol Int; 2020 Jul; 26(5):444-452. PubMed ID: 31948283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X; Li C; Huang Q
    Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
    Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY
    Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.