236 related articles for article (PubMed ID: 29389643)
1. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Bhullar MS; Patras A; Kilanzo-Nthenge A; Pokharel B; Yannam SK; Rakariyatham K; Pan C; Xiao H; Sasges M
Food Res Int; 2018 Jan; 103():59-67. PubMed ID: 29389643
[TBL] [Abstract][Full Text] [Related]
2. Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system.
Bhullar MS; Patras A; Kilonzo-Nthenge A; Pokharel B; Sasges M
Food Sci Technol Int; 2019 Oct; 25(7):562-572. PubMed ID: 31067995
[TBL] [Abstract][Full Text] [Related]
3. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of
Pendyala B; Patras A; Gopisetty VVS; Sasges M; Balamurugan S
Foodborne Pathog Dis; 2019 Oct; 16(10):704-711. PubMed ID: 31135181
[TBL] [Abstract][Full Text] [Related]
5. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Chung D; Cho TJ; Rhee MS
Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
Murashita S; Kawamura S; Koseki S
J Food Prot; 2017 Jul; 80(7):1198-1203. PubMed ID: 28621585
[TBL] [Abstract][Full Text] [Related]
7. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Park MY; Kang DH
Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
[TBL] [Abstract][Full Text] [Related]
8. Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria.
Kang JW; Kim SS; Kang DH
Food Res Int; 2018 Jul; 109():325-333. PubMed ID: 29803456
[TBL] [Abstract][Full Text] [Related]
9. Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages.
Usaga J; Worobo RW
J Food Prot; 2018 Sep; 81(9):1549-1556. PubMed ID: 30132718
[TBL] [Abstract][Full Text] [Related]
10. Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverage.
Gabriel AA
Int J Food Microbiol; 2015 May; 201():7-16. PubMed ID: 25723813
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of
Jeong YJ; Ha JW
J Food Prot; 2019 Dec; 82(12):2065-2070. PubMed ID: 31714805
[TBL] [Abstract][Full Text] [Related]
12. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods.
Gayán E; Serrano MJ; Álvarez I; Condón S
Food Microbiol; 2016 Dec; 60():13-20. PubMed ID: 27554141
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam.
Ban GH; Kang DH
Food Res Int; 2018 Oct; 112():38-47. PubMed ID: 30131150
[TBL] [Abstract][Full Text] [Related]
14. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
Fenoglio D; Ferrario M; Schenk M; Guerrero S
Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
[TBL] [Abstract][Full Text] [Related]
15. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
[TBL] [Abstract][Full Text] [Related]
16. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
17. Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
Shin JY; Kim SJ; Kim DK; Kang DH
Appl Environ Microbiol; 2016 Jan; 82(1):2-10. PubMed ID: 26162872
[TBL] [Abstract][Full Text] [Related]
18. UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System.
Kim DK; Kang DH
Appl Environ Microbiol; 2018 Sep; 84(17):. PubMed ID: 29959245
[TBL] [Abstract][Full Text] [Related]
19. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
Song WJ; Kim YH; Kang DH
Lett Appl Microbiol; 2019 Jan; 68(1):96-102. PubMed ID: 30412302
[TBL] [Abstract][Full Text] [Related]
20. Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.
Kim DK; Kang DH
Appl Environ Microbiol; 2018 Oct; 84(20):. PubMed ID: 30097449
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
