188 related articles for article (PubMed ID: 29390400)
1. Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China.
Tai WP; Nie GJ; Chen MJ; Yaz TY; Guli A; Wuxur A; Huang QQ; Lin ZG; Wu J
Medicine (Baltimore); 2017 Dec; 96(50):e9325. PubMed ID: 29390400
[TBL] [Abstract][Full Text] [Related]
2. Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature.
Lin S; Xu G; Chen Z; Liu X; Li J; Ma L; Wang X
Eur J Cancer Prev; 2020 Sep; 29(5):382-387. PubMed ID: 32740163
[TBL] [Abstract][Full Text] [Related]
3. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.
Wang JM; Xu B; Rao JY; Shen HB; Xue HC; Jiang QW
Eur J Gastroenterol Hepatol; 2007 Feb; 19(2):171-6. PubMed ID: 17273005
[TBL] [Abstract][Full Text] [Related]
4. Hot beverages and oesophageal cancer risk in western Kenya: Findings from the ESCCAPE case-control study.
Middleton DR; Menya D; Kigen N; Oduor M; Maina SK; Some F; Chumba D; Ayuo P; Osano O; Schüz J; McCormack V
Int J Cancer; 2019 Jun; 144(11):2669-2676. PubMed ID: 30496610
[TBL] [Abstract][Full Text] [Related]
5. High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China.
Tang L; Xu F; Zhang T; Lei J; Binns CW; Lee AH
Asian Pac J Cancer Prev; 2013; 14(9):5085-8. PubMed ID: 24175780
[TBL] [Abstract][Full Text] [Related]
6. Drinking hot beverages is not associated with risk of oesophageal cancers in a Western population.
Terry P; Lagergren J; Wolk A; Nyrén O
Br J Cancer; 2001 Jan; 84(1):120-1. PubMed ID: 11139325
[TBL] [Abstract][Full Text] [Related]
7. Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.
Lubin JH; De Stefani E; Abnet CC; Acosta G; Boffetta P; Victora C; Graubard BI; Muñoz N; Deneo-Pellegrini H; Franceschi S; Castellsagué X; Ronco AL; Dawsey SM
Cancer Epidemiol Biomarkers Prev; 2014 Jan; 23(1):107-16. PubMed ID: 24130226
[TBL] [Abstract][Full Text] [Related]
8. Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area.
Song Q; Wang X; Yu IT; Huang C; Zhou X; Li J; Wang D
Cancer Sci; 2012 Nov; 103(11):2007-11. PubMed ID: 22827896
[TBL] [Abstract][Full Text] [Related]
9. Esophageal Thermal Exposure to Hot Beverages: A Comparison of Metrics to Discriminate Distinct Consumption Habits.
Middleton DRS; Xie SH; Bouaoun L; Byrnes G; Song GH; Schüz J; Wei WQ; McCormack VA
Cancer Epidemiol Biomarkers Prev; 2019 Dec; 28(12):2005-2013. PubMed ID: 31558508
[TBL] [Abstract][Full Text] [Related]
10. A very-hot food and beverage thermal exposure index and esophageal cancer risk in Malawi and Tanzania: findings from the ESCCAPE case-control studies.
Masukume G; Mmbaga BT; Dzamalala CP; Mlombe YB; Finch P; Nyakunga-Maro G; Mremi A; Middleton DRS; Narh CT; Chasimpha SJD; Abedi-Ardekani B; Menya D; Schüz J; McCormack V
Br J Cancer; 2022 Oct; 127(6):1106-1115. PubMed ID: 35768549
[TBL] [Abstract][Full Text] [Related]
11. Salt tea consumption and esophageal cancer: a possible role of alkaline beverages in esophageal carcinogenesis.
Dar NA; Bhat GA; Shah IA; Iqbal B; Rafiq R; Nabi S; Lone MM; Islami F; Boffetta P
Int J Cancer; 2015 Mar; 136(6):E704-10. PubMed ID: 25209106
[TBL] [Abstract][Full Text] [Related]
12. Hot beverage and food intake and esophageal cancer in southern China.
Lin J; Zeng R; Cao W; Luo R; Chen J; Lin Y
Asian Pac J Cancer Prev; 2011; 12(9):2189-92. PubMed ID: 22296354
[TBL] [Abstract][Full Text] [Related]
13. Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies.
Chen Y; Tong Y; Yang C; Gan Y; Sun H; Bi H; Cao S; Yin X; Lu Z
BMC Cancer; 2015 Jun; 15():449. PubMed ID: 26031666
[TBL] [Abstract][Full Text] [Related]
14. High-temperature beverages and foods and esophageal cancer risk--a systematic review.
Islami F; Boffetta P; Ren JS; Pedoeim L; Khatib D; Kamangar F
Int J Cancer; 2009 Aug; 125(3):491-524. PubMed ID: 19415743
[TBL] [Abstract][Full Text] [Related]
15. Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma.
Lin S; Wang X; Huang C; Liu X; Zhao J; Yu IT; Christiani DC
Int J Cancer; 2015 Aug; 137(3):582-9. PubMed ID: 25544988
[TBL] [Abstract][Full Text] [Related]
16. Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.
Islami F; Pourshams A; Nasrollahzadeh D; Kamangar F; Fahimi S; Shakeri R; Abedi-Ardekani B; Merat S; Vahedi H; Semnani S; Abnet CC; Brennan P; Møller H; Saidi F; Dawsey SM; Malekzadeh R; Boffetta P
BMJ; 2009 Mar; 338():b929. PubMed ID: 19325180
[TBL] [Abstract][Full Text] [Related]
17. [Dietary factors and esophageal cancer: a case-control study].
Ren A; Han X
Zhonghua Liu Xing Bing Xue Za Zhi; 1991 Aug; 12(4):200-4. PubMed ID: 1934041
[TBL] [Abstract][Full Text] [Related]
18. A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer Study.
Lahmann PH; Ibiebele TI; Webb PM; Nagle CM; Whiteman DC;
BMC Cancer; 2014 Nov; 14():877. PubMed ID: 25421419
[TBL] [Abstract][Full Text] [Related]
19. Association between dietary behavior and esophageal squamous cell carcinoma in Yanting.
Zhao L; Liu CL; Song QK; Deng YM; Qu CX; Li J
Asian Pac J Cancer Prev; 2014; 15(20):8657-60. PubMed ID: 25374185
[TBL] [Abstract][Full Text] [Related]
20. Maté consumption and the risk of squamous cell esophageal cancer in uruguay.
Sewram V; De Stefani E; Brennan P; Boffetta P
Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):508-13. PubMed ID: 12814995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
