BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 29391610)

  • 1. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
    Oliveira I; Meyer A; Afonso S; Ribeiro C; Gonçalves B
    J Food Sci Technol; 2018 Feb; 55(2):467-478. PubMed ID: 29391610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I; Meyer AS; Afonso S; Aires A; Goufo P; Trindade H; Gonçalves B
    J Food Biochem; 2019 Jul; 43(7):e12887. PubMed ID: 31353720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Different Processing Treatments on Almond (
    Oliveira I; Meyer AS; Afonso S; Sequeira A; Vilela A; Goufo P; Trindade H; Gonçalves B
    Plants (Basel); 2020 Nov; 9(11):. PubMed ID: 33238547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (
    Oliveira I; Malheiro R; Meyer AS; Pereira JA; Gonçalves B
    J Food Sci Technol; 2019 Aug; 56(8):3764-3776. PubMed ID: 31413403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selection of superior late-blooming almond (
    Beigi F; Khadivi A
    Food Sci Nutr; 2023 Jul; 11(7):3844-3857. PubMed ID: 37457173
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.
    Barreira JC; Ferreira IC; Oliveira MB; Pereira JA
    Food Chem Toxicol; 2008 Jun; 46(6):2230-5. PubMed ID: 18400354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses.
    Ledbetter CA; Sisterson MS
    J Food Sci; 2013 Sep; 78(9):S1430-6. PubMed ID: 24024693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
    Barreira JC; Pereira JA; Oliveira MB; Ferreira IC
    Plant Foods Hum Nutr; 2010 Mar; 65(1):38-43. PubMed ID: 20033298
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (
    Sakar EH; El Yamani M; Boussakouran A; Rharrabti Y
    Scientifica (Cairo); 2021; 2021():9970223. PubMed ID: 34055451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product.
    Ledbetter CA
    Bioresour Technol; 2008 Sep; 99(13):5567-73. PubMed ID: 18082397
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variability of Chemical Profile in Almonds (
    Beltrán Sanahuja A; Maestre Pérez SE; Grané Teruel N; Valdés García A; Prats Moya MS
    Foods; 2021 Jan; 10(1):. PubMed ID: 33450909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteome analysis of the almond kernel (Prunus dulcis).
    Li S; Geng F; Wang P; Lu J; Ma M
    J Sci Food Agric; 2016 Aug; 96(10):3351-7. PubMed ID: 26526192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (
    Średnicka-Tober D; Ponder A; Hallmann E; Głowacka A; Rozpara E
    Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31717284
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.
    Bottone A; Masullo M; Montoro P; Pizza C; Piacente S
    Phytochem Anal; 2019 Jul; 30(4):415-423. PubMed ID: 30762260
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Susceptibility of Almond (
    Beluzán F; Miarnau X; Torguet L; Zazurca L; Abad-Campos P; Luque J; Armengol J
    Plant Dis; 2022 Jul; 106(7):1890-1897. PubMed ID: 35021872
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm.
    Lotti C; Minervini AP; Delvento C; Losciale P; Gaeta L; Sánchez-Pérez R; Ricciardi L; Pavan S
    Front Plant Sci; 2023; 14():1171195. PubMed ID: 37123837
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.
    Lin JT; Liu SC; Hu CC; Shyu YS; Hsu CY; Yang DJ
    Food Chem; 2016 Jan; 190():520-528. PubMed ID: 26213005
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
    Özcan MM; Al Juhaimi F; Ghafoor K; Babiker EE; Özcan MM
    J Food Sci Technol; 2020 Mar; 57(3):955-961. PubMed ID: 32123416
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
    Maestri D; Martínez M; Bodoira R; Rossi Y; Oviedo A; Pierantozzi P; Torres M
    Food Chem; 2015 Mar; 170():55-61. PubMed ID: 25306317
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.