These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 29391648)

  • 1. Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils.
    Kumar S; Mendiratta SK; Agrawal RK; Sharma H; Singh BP
    J Food Sci Technol; 2018 Feb; 55(2):821-832. PubMed ID: 29391648
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chops.
    Sharma H; Sharma BD; Mendiratta SK; Talukder S; Ramasamy G
    Asian-Australas J Anim Sci; 2014 Feb; 27(2):247-55. PubMed ID: 25049949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages.
    Sharma H; Mendiratta SK; Agarwal RK; Kumar S; Soni A
    J Food Sci Technol; 2017 Feb; 54(2):279-292. PubMed ID: 28242927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
    Kristam P; Eswarapragada NM; Bandi ER; Tumati SR
    Vet World; 2016 Jul; 9(7):685-92. PubMed ID: 27536027
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince.
    Thomas R; Jebin N; Barman K; Das A
    Meat Sci; 2014 Mar; 96(3):1210-8. PubMed ID: 24334042
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour.
    Verma AK; Banerjee R; Sharma BD
    Asian-Australas J Anim Sci; 2012 Feb; 25(2):291-8. PubMed ID: 25049565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages.
    Sharma H; Mendiratta SK; Agarwal RK; Gurunathan K
    J Food Sci Technol; 2020 Aug; 57(8):3040-3050. PubMed ID: 32624606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies.
    Mehmood L; Asghar S; Mujahid SA; Ubaid Ur Rahman H; Khalid N
    Prev Nutr Food Sci; 2024 Mar; 29(1):70-79. PubMed ID: 38576879
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours.
    Raja WH; Kumar S; Bhat ZF; Kumar P
    Springerplus; 2014; 3():106. PubMed ID: 24624316
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
    Arshad MS; Hina G; Anjum FM; Suleria HAR
    Sci Rep; 2022 Jan; 12(1):1242. PubMed ID: 35075149
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour.
    Verma AK; Banerjee R; Sharma BD
    J Food Sci Technol; 2015 Apr; 52(4):2288-95. PubMed ID: 25829611
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.
    Devadason IP; Anjaneyulu AS; Babji Y
    J Food Sci; 2010; 75(1):S31-5. PubMed ID: 20492199
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S; Arshad MS; Khalid W; Nayik GA; Al Obaid S; Ansari MJ; Moreno A; Karabagias IK
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889372
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops.
    Sharma H; Sharma BD; Talukder S; Ramasamy G
    J Food Sci Technol; 2015 Mar; 52(3):1626-33. PubMed ID: 25745233
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt.
    Siva Kumar S; Balasubramanyam BV; Jayaraj Rao K; Heartwin Amala Dhas P; Surendra Nath B
    J Food Sci Technol; 2017 Feb; 54(2):368-378. PubMed ID: 28242936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.
    Raeisi S; Ojagh SM; Pourashouri P; Salaün F; Quek SY
    J Food Sci Technol; 2021 Jan; 58(1):121-128. PubMed ID: 33505056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton.
    Tsitsos A; Economou V; Chouliara E; Koutouzidou G; Arsenos G; Ambrosiadis I
    Microorganisms; 2023 Feb; 11(2):. PubMed ID: 36838470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage.
    Das AK; Anjaneyulu AS; Gadekar YP; Singh RP; Pragati H
    Meat Sci; 2008 Nov; 80(3):607-14. PubMed ID: 22063572
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.
    Gutiérrez-Silva G; Vásquez-Lara F; Heredia-Sandoval NG; Islas-Rubio AR
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137267
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets.
    Thomas R; Jebin N; Saha R; Sarma DK
    Food Chem; 2016 Jan; 190():41-49. PubMed ID: 26212939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.