These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 29391648)

  • 21. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms.
    Akesowan A
    J Food Sci Technol; 2016 Oct; 53(10):3661-3674. PubMed ID: 28017981
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of incorporation of ground mustard on quality attributes of chicken nuggets.
    Kumar D; Tanwar VK
    J Food Sci Technol; 2011 Dec; 48(6):759-62. PubMed ID: 23572818
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Supplementation of banana peel powder for the development of functional broiler nuggets.
    Akram T; Mustafa S; Ilyas K; Tariq MR; Ali SW; Ali S; Shafiq M; Rao M; Safdar W; Iftikhar M; Hameed A; Manzoor M; Akhtar M; Umer Z; Basharat Z
    PeerJ; 2022; 10():e14364. PubMed ID: 36518284
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.
    Hashempour-Baltork F; Torbati M; Azadmard-Damirchi S; Savage GP
    Adv Pharm Bull; 2017 Apr; 7(1):97-101. PubMed ID: 28507942
    [No Abstract]   [Full Text] [Related]  

  • 25. Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of
    Badola R; Panjagari NR; Singh RRB; Singh AK; Prasad WG
    J Food Sci Technol; 2018 Dec; 55(12):4802-4810. PubMed ID: 30482975
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of natural antioxidants and vacuum packaging on the quality of buffalo meat nuggets during refrigerated storage.
    Sahoo J; Anjaneyulu AS
    Meat Sci; 1997 Nov; 47(3-4):223-30. PubMed ID: 22062735
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Drumstick (
    Madane P; Das AK; Pateiro M; Nanda PK; Bandyopadhyay S; Jagtap P; Barba FJ; Shewalkar A; Maity B; Lorenzo JM
    Foods; 2019 Aug; 8(8):. PubMed ID: 31374943
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quality evaluation of mutton Harrisa during one week refrigerated storage.
    Bhat ZF; Pathak V
    J Food Sci Technol; 2012 Oct; 49(5):620-5. PubMed ID: 24082275
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C).
    Thomas R; Anjaneyulu AS; Kondaiah N
    Meat Sci; 2006 Mar; 72(3):373-9. PubMed ID: 22061720
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S; Wang YJ; Seo HS
    J Food Sci; 2014 May; 79(5):C810-5. PubMed ID: 24754843
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.
    Matamala C; Garcia P; Valencia P; Perez A; Ruz M; Sanhueza L; Almonacid S; Ramirez C; Pinto M; Jiménez P
    Foods; 2024 May; 13(11):. PubMed ID: 38890929
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C).
    Soni A; Gurunathan K; Mendiratta SK; Talukder S; Jaiswal RK; Sharma H
    J Food Sci Technol; 2018 Sep; 55(9):3538-3546. PubMed ID: 30150812
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
    Purcell S; Wang YJ; Seo HS
    J Food Sci; 2014 May; 79(5):C802-9. PubMed ID: 24734785
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dragon fruit (
    Madane P; Das AK; Nanda PK; Bandyopadhyay S; Jagtap P; Shewalkar A; Maity B
    J Food Sci Technol; 2020 Apr; 57(4):1449-1461. PubMed ID: 32180641
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.).
    Verma AK; Sharma BD; Banerjee R
    J Sci Food Agric; 2012 Jul; 92(9):1848-54. PubMed ID: 22511275
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel.
    Rajkumar V; Verma AK; Patra G; Pradhan S; Biswas S; Chauhan P; Das AK
    Asian-Australas J Anim Sci; 2016 May; 29(5):702-8. PubMed ID: 26954177
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of food type (fish nuggets or French fries) on oil blend degradation during repeated frying.
    Flores-Álvarez Mdel C; Molina-Hernández EF; Hernández-Raya JC; Sosa-Morales ME
    J Food Sci; 2012 Nov; 77(11):C1136-43. PubMed ID: 23107039
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of Enoki Mushroom (
    Banerjee DK; Das AK; Banerjee R; Pateiro M; Nanda PK; Gadekar YP; Biswas S; McClements DJ; Lorenzo JM
    Foods; 2020 Apr; 9(4):. PubMed ID: 32260391
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.