796 related articles for article (PubMed ID: 29392555)
1. Isolation and characterization of Aspergillus flavus strains in China.
Mamo FT; Shang B; Selvaraj JN; Wang Y; Liu Y
J Microbiol; 2018 Feb; 56(2):119-127. PubMed ID: 29392555
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
Donner M; Atehnkeng J; Sikora RA; Bandyopadhyay R; Cotty PJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):576-90. PubMed ID: 20455156
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts.
Rasheed U; Cotty PJ; Ain QU; Wang Y; Liu B
Pestic Biochem Physiol; 2024 May; 201():105887. PubMed ID: 38685218
[TBL] [Abstract][Full Text] [Related]
4. Molecular characterization of toxigenic and atoxigenic Aspergillus flavus isolates, collected from peanut fields in China.
Yin Y; Lou T; Yan L; Michailides TJ; Ma Z
J Appl Microbiol; 2009 Dec; 107(6):1857-65. PubMed ID: 19457031
[TBL] [Abstract][Full Text] [Related]
5. Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations.
Chang PK; Abbas HK; Weaver MA; Ehrlich KC; Scharfenstein LL; Cotty PJ
Int J Food Microbiol; 2012 Mar; 154(3):192-6. PubMed ID: 22285533
[TBL] [Abstract][Full Text] [Related]
6. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
Alaniz Zanon MS; Clemente MP; Chulze SN
Int J Food Microbiol; 2018 Jul; 277():58-63. PubMed ID: 29684766
[TBL] [Abstract][Full Text] [Related]
7. Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China.
Wei D; Zhou L; Selvaraj JN; Zhang C; Xing F; Zhao Y; Wang Y; Liu Y
J Microbiol; 2014 Jul; 52(7):559-65. PubMed ID: 24879349
[TBL] [Abstract][Full Text] [Related]
8. Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction.
Hua SST; Parfitt DE; Sarreal SBL; Sidhu G
Mycotoxin Res; 2019 Nov; 35(4):381-389. PubMed ID: 31161589
[TBL] [Abstract][Full Text] [Related]
9. Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519.
Yin G; Hua SST; Pennerman KK; Yu J; Bu L; Sayre RT; Bennett JW
Mycologia; 2018; 110(3):482-493. PubMed ID: 29969379
[TBL] [Abstract][Full Text] [Related]
10. New Insights of Transcriptional Regulator AflR in Aspergillus flavus Physiology.
Wang P; Xu J; Chang PK; Liu Z; Kong Q
Microbiol Spectr; 2022 Feb; 10(1):e0079121. PubMed ID: 35080432
[TBL] [Abstract][Full Text] [Related]
11. Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates.
Mahmoud MA
Foodborne Pathog Dis; 2015 Apr; 12(4):289-96. PubMed ID: 25621617
[TBL] [Abstract][Full Text] [Related]
12. Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents.
Degola F; Berni E; Restivo FM
Int J Food Microbiol; 2011 Apr; 146(3):235-43. PubMed ID: 21419507
[TBL] [Abstract][Full Text] [Related]
13. Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil.
Hua SST; Palumbo JD; Parfitt DE; Sarreal SBL; O'Keeffe TL
Mycotoxin Res; 2018 Aug; 34(3):187-194. PubMed ID: 29582253
[TBL] [Abstract][Full Text] [Related]
14. Aflatoxin B
Xing F; Wang L; Liu X; Selvaraj JN; Wang Y; Zhao Y; Liu Y
Int J Food Microbiol; 2017 Sep; 256():1-10. PubMed ID: 28578264
[TBL] [Abstract][Full Text] [Related]
15. Differentiation of aflatoxin-producing and non-producing strains of Aspergillus flavus group.
Criseo G; Bagnara A; Bisignano G
Lett Appl Microbiol; 2001 Oct; 33(4):291-5. PubMed ID: 11559403
[TBL] [Abstract][Full Text] [Related]
16. Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.
Bhatnagar D; Cary JW; Ehrlich K; Yu J; Cleveland TE
Mycopathologia; 2006 Sep; 162(3):155-66. PubMed ID: 16944283
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product.
Kiyota T; Hamada R; Sakamoto K; Iwashita K; Yamada O; Mikami S
J Biosci Bioeng; 2011 May; 111(5):512-7. PubMed ID: 21342785
[TBL] [Abstract][Full Text] [Related]
18. Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs.
Grubisha LC; Cotty PJ
Appl Environ Microbiol; 2015 Sep; 81(17):5889-99. PubMed ID: 26092465
[TBL] [Abstract][Full Text] [Related]
19. Method for monitoring deletions in the aflatoxin biosynthesis gene cluster of Aspergillus flavus with multiplex PCR.
Callicott KA; Cotty PJ
Lett Appl Microbiol; 2015 Jan; 60(1):60-5. PubMed ID: 25274127
[TBL] [Abstract][Full Text] [Related]
20. Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus.
Chang PK; Horn BW; Dorner JW
Fungal Genet Biol; 2009 Feb; 46(2):176-82. PubMed ID: 19038354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]