150 related articles for article (PubMed ID: 29393682)
41. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
42. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
43. Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce.
Gomez CB; Ryser ET; Marks BP
J Food Prot; 2021 Sep; 84(9):1603-1609. PubMed ID: 34047798
[TBL] [Abstract][Full Text] [Related]
44. Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing
Shen X; Cong J; Mugendi J; Hanrahan I; Zhu MJ
Front Microbiol; 2021; 12():641034. PubMed ID: 34220734
[TBL] [Abstract][Full Text] [Related]
45. The effect of ozone and open air factor on surface-attached and biofilm environmental Listeria monocytogenes.
Nicholas R; Dunton P; Tatham A; Fielding L
J Appl Microbiol; 2013 Aug; 115(2):555-64. PubMed ID: 23621101
[TBL] [Abstract][Full Text] [Related]
46. Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon.
Yuste J; Fung DY
J Food Prot; 2002 Oct; 65(10):1663-6. PubMed ID: 12380758
[TBL] [Abstract][Full Text] [Related]
47. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.
Venkitanarayanan KS; Lin CM; Bailey H; Doyle MP
J Food Prot; 2002 Jan; 65(1):100-5. PubMed ID: 11808779
[TBL] [Abstract][Full Text] [Related]
48. A Review: Gaseous Interventions for
Guan J; Lacombe A; Rane B; Tang J; Sablani S; Wu VCH
Front Microbiol; 2021; 12():782934. PubMed ID: 34956148
[No Abstract] [Full Text] [Related]
49. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Alegre I; Viñas I; Usall J; Anguera M; Abadias M
Food Microbiol; 2011 Feb; 28(1):59-66. PubMed ID: 21056776
[TBL] [Abstract][Full Text] [Related]
50. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.
Leverentz B; Conway WS; Camp MJ; Janisiewicz WJ; Abuladze T; Yang M; Saftner R; Sulakvelidze A
Appl Environ Microbiol; 2003 Aug; 69(8):4519-26. PubMed ID: 12902237
[TBL] [Abstract][Full Text] [Related]
51. Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review.
Fan X; Gurtler JB; Mattheis JP
J Food Prot; 2023 Jun; 86(6):100100. PubMed ID: 37150354
[TBL] [Abstract][Full Text] [Related]
52. Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.
Wade WN; Scouten AJ; McWatters KH; Wick RL; Demirci A; Fett WF; Beuchat LR
J Food Prot; 2003 Jan; 66(1):44-51. PubMed ID: 12540180
[TBL] [Abstract][Full Text] [Related]
53. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
Adhikari A; Chhetri VS; Bhattacharya D; Cason C; Luu P; Suazo A
Lett Appl Microbiol; 2019 Oct; 69(4):252-257. PubMed ID: 31429475
[TBL] [Abstract][Full Text] [Related]
54. Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay.
Hamilton A; Ruiz-Llacsahuanga B; Mendoza M; Mattheis J; Hanrahan I; Critzer FJ
J Food Prot; 2022 Jan; 85(1):133-141. PubMed ID: 34499733
[TBL] [Abstract][Full Text] [Related]
55. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
56. The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.
Tan X; Chung T; Chen Y; Macarisin D; LaBorde L; Kovac J
Microbiome; 2019 Aug; 7(1):115. PubMed ID: 31431193
[TBL] [Abstract][Full Text] [Related]
57. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Ukuku DO; Zhang H; Huang L
Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
[TBL] [Abstract][Full Text] [Related]
58. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
[TBL] [Abstract][Full Text] [Related]
59. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
Ukuku DO; Fett W
J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724
[TBL] [Abstract][Full Text] [Related]
60. Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process.
Zai B; Comacho-Martinez V; Hasani M; Warriner LJ; Koutchma T; Keener K; Marcone M; Warriner K
J Food Prot; 2023 Dec; 86(12):100189. PubMed ID: 37926290
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
