These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 29393974)

  • 1. Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
    D'Angelo M; Zanor MI; Sance M; Cortina PR; Boggio SB; Asprelli P; Carrari F; Santiago AN; Asís R; Peralta IE; Valle EM
    J Sci Food Agric; 2018 Aug; 98(11):4128-4134. PubMed ID: 29393974
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR; Santiago AN; Sance MM; Peralta IE; Carrari F; Asis R
    Metabolomics; 2018 Mar; 14(5):57. PubMed ID: 30830349
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The expanded tomato fruit volatile landscape.
    Rambla JL; Tikunov YM; Monforte AJ; Bovy AG; Granell A
    J Exp Bot; 2014 Aug; 65(16):4613-23. PubMed ID: 24692651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y; Sims CA; Klee HJ; Sarnoski PJ
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dissection of genetic and environmental factors involved in tomato organoleptic quality.
    Carli P; Barone A; Fogliano V; Frusciante L; Ercolano MR
    BMC Plant Biol; 2011 Mar; 11():58. PubMed ID: 21453463
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Genetic Basis of Tomato Aroma.
    Martina M; Tikunov Y; Portis E; Bovy AG
    Genes (Basel); 2021 Feb; 12(2):. PubMed ID: 33557308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
    Zanor MI; Rambla JL; Chaïb J; Steppa A; Medina A; Granell A; Fernie AR; Causse M
    J Exp Bot; 2009; 60(7):2139-54. PubMed ID: 19346240
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
    da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
    J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits.
    Causse M; Saliba-Colombani V; Lecomte L; Duffé P; Rousselle P; Buret M
    J Exp Bot; 2002 Oct; 53(377):2089-98. PubMed ID: 12324532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.
    Mathieu S; Cin VD; Fei Z; Li H; Bliss P; Taylor MG; Klee HJ; Tieman DM
    J Exp Bot; 2009; 60(1):325-37. PubMed ID: 19088332
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids.
    Bineau E; Rambla JL; Priego-Cubero S; Hereil A; Bitton F; Plissonneau C; Granell A; Causse M
    Genes (Basel); 2021 Sep; 12(9):. PubMed ID: 34573425
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of loci affecting flavour volatile emissions in tomato fruits.
    Tieman DM; Zeigler M; Schmelz EA; Taylor MG; Bliss P; Kirst M; Klee HJ
    J Exp Bot; 2006; 57(4):887-96. PubMed ID: 16473892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties.
    Paolo D; Bianchi G; Morelli CF; Speranza G; Campanelli G; Kidmose U; Lo Scalzo R
    Food Chem; 2019 Nov; 298():125062. PubMed ID: 31280088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
    J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.
    Baldassarre V; Cabassi G; Spadafora ND; Aprile A; Müller CT; Rogers HJ; Ferrante A
    J Exp Bot; 2015 Mar; 66(5):1511-26. PubMed ID: 25614658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.
    Eggink PM; Maliepaard C; Tikunov Y; Haanstra JP; Bovy AG; Visser RG
    Food Chem; 2012 May; 132(1):301-10. PubMed ID: 26434294
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
    Socaci SA; Socaciu C; Mureşan C; Fărcaş A; Tofană M; Vicaş S; Pintea A
    Phytochem Anal; 2014; 25(2):161-9. PubMed ID: 24259292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions.
    D'Angelo M; Zanor MI; Burgos E; Asprelli PD; Boggio SB; Carrari F; Peralta IE; Valle EM
    Planta; 2019 Dec; 250(6):1927-1940. PubMed ID: 31529400
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Papaya (
    Zhou Z; Ford R; Bar I; Kanchana-Udomkan C
    Genes (Basel); 2021 Sep; 12(9):. PubMed ID: 34573398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction.
    Pardo-García AI; Martínez-Gil AM; López-Córcoles H; Zalacain A; Salinas R
    J Sci Food Agric; 2013 Mar; 93(5):1147-55. PubMed ID: 22952170
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.