273 related articles for article (PubMed ID: 29396844)
1. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
[TBL] [Abstract][Full Text] [Related]
2. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
3. Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
Todorov SD; Stojanovski S; Iliev I; Moncheva P; Nero LA; Ivanova IV
Braz J Microbiol; 2017; 48(3):576-586. PubMed ID: 28552660
[TBL] [Abstract][Full Text] [Related]
4. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
Kaktcham PM; Temgoua JB; Zambou FN; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML
Probiotics Antimicrob Proteins; 2018 Mar; 10(1):98-109. PubMed ID: 28752423
[TBL] [Abstract][Full Text] [Related]
5. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
6. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
Rai R; Tamang JP
World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
[TBL] [Abstract][Full Text] [Related]
7. Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.
Bindu A; Lakshmidevi N
Arch Microbiol; 2021 Mar; 203(2):579-595. PubMed ID: 32990771
[TBL] [Abstract][Full Text] [Related]
8. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China.
Wang J; Wei X; Fan M
J Food Sci; 2018 Jun; 83(6):1707-1715. PubMed ID: 29786847
[TBL] [Abstract][Full Text] [Related]
9. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
Todorov SD; Franco BD; Wiid IJ
Benef Microbes; 2014 Sep; 5(3):351-66. PubMed ID: 24463204
[TBL] [Abstract][Full Text] [Related]
10. Characterization of microbiota in Arapaima gigas intestine and isolation of potential probiotic bacteria.
do Vale Pereira G; da Cunha DG; Pedreira Mourino JL; Rodiles A; Jaramillo-Torres A; Merrifield DL
J Appl Microbiol; 2017 Nov; 123(5):1298-1311. PubMed ID: 28833934
[TBL] [Abstract][Full Text] [Related]
11. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
Favaro L; Todorov SD
Probiotics Antimicrob Proteins; 2017 Dec; 9(4):444-458. PubMed ID: 28921417
[TBL] [Abstract][Full Text] [Related]
12. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
[TBL] [Abstract][Full Text] [Related]
13. Safety profiles of beneficial lactic acid bacteria isolated from dairy systems.
Colombo M; Nero LA; Todorov SD
Braz J Microbiol; 2020 Jun; 51(2):787-795. PubMed ID: 31970700
[TBL] [Abstract][Full Text] [Related]
14. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
[TBL] [Abstract][Full Text] [Related]
15. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
16. Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives.
El Issaoui K; Khay EO; Abrini J; Zinebi S; Amajoud N; Senhaji NS; Abriouel H
Arch Microbiol; 2021 Mar; 203(2):597-607. PubMed ID: 32995979
[TBL] [Abstract][Full Text] [Related]
17. Functional probiotics of lactic acid bacteria from Hu sheep milk.
Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
[TBL] [Abstract][Full Text] [Related]
18. Isolation and characterization of lactic acid bacteria from human milk.
Kang W; Pan L; Peng C; Dong L; Cao S; Cheng H; Wang Y; Zhang C; Gu R; Wang J; Zhou H
J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
[TBL] [Abstract][Full Text] [Related]
19. Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.
Techo S; Visessanguan W; Vilaichone RK; Tanasupawat S
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):92-102. PubMed ID: 29362990
[TBL] [Abstract][Full Text] [Related]
20. Newly isolated lactic acid bacteria with probiotic features for potential application in food industry.
Divya JB; Varsha KK; Nampoothiri KM
Appl Biochem Biotechnol; 2012 Jul; 167(5):1314-24. PubMed ID: 22350936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]