582 related articles for article (PubMed ID: 29397146)
1. Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant.
Anzman-Frasca S; Braun AC; Ehrenberg S; Epstein LH; Gampp A; Leone LA; Singh A; Tauriello S
Physiol Behav; 2018 Aug; 192():109-117. PubMed ID: 29397146
[TBL] [Abstract][Full Text] [Related]
2. Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
Lopez NV; Folta SC; Glenn ME; Lynskey VM; Patel AA; Anzman-Frasca S
Appetite; 2017 Oct; 117():91-97. PubMed ID: 28625854
[TBL] [Abstract][Full Text] [Related]
3. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
Ayala GX; Castro IA; Pickrel JL; Williams CB; Lin SF; Madanat H; Jun HJ; Zive M
BMC Public Health; 2016 Mar; 16():250. PubMed ID: 26965639
[TBL] [Abstract][Full Text] [Related]
4. Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
Anzman-Frasca S; Folta SC; Glenn ME; Jones-Mueller A; Lynskey VM; Patel AA; Tse LL; Lopez NV
J Nutr Educ Behav; 2017 Apr; 49(4):285-295.e1. PubMed ID: 28109763
[TBL] [Abstract][Full Text] [Related]
5. Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
Shonkoff ET; Anzman-Frasca S; Lynskey VM; Chan G; Glenn ME; Economos CD
BMC Public Health; 2017 Jul; 18(1):56. PubMed ID: 28743250
[TBL] [Abstract][Full Text] [Related]
6. Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.
Anzman-Frasca S; Dawes F; Sliwa S; Dolan PR; Nelson ME; Washburn K; Economos CD
Int J Behav Nutr Phys Act; 2014 Jul; 11():81. PubMed ID: 24996545
[TBL] [Abstract][Full Text] [Related]
7. A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.
Cohen JF; Roberts SB; Anzman-Frasca S; Gamache MM; Lynskey VM; Matthews E; Mueller MP; Sharma S; Economos CD
BMC Public Health; 2017 Mar; 17(1):259. PubMed ID: 28298184
[TBL] [Abstract][Full Text] [Related]
8. Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.
Schneider S; Markovinovic J; Mata J
BMC Public Health; 2022 Jan; 22(1):78. PubMed ID: 35022004
[TBL] [Abstract][Full Text] [Related]
9. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
Powers SW; Patton SR; Byars KC; Mitchell MJ; Jelalian E; Mulvihill MM; Hovell MF; Stark LJ
Pediatrics; 2002 May; 109(5):E75-5. PubMed ID: 11986481
[TBL] [Abstract][Full Text] [Related]
10. Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis.
Mueller MP; Anzman-Frasca S; Blakeley CE; Folta SC; Wilde P; Economos CD
Obesity (Silver Spring); 2017 Jan; 25(1):192-199. PubMed ID: 27860318
[TBL] [Abstract][Full Text] [Related]
11. Changes in children's meal orders following healthy menu modifications at a regional U.S. restaurant chain.
Anzman-Frasca S; Mueller MP; Sliwa S; Dolan PR; Harelick L; Roberts SB; Washburn K; Economos CD
Obesity (Silver Spring); 2015 May; 23(5):1055-62. PubMed ID: 25919925
[TBL] [Abstract][Full Text] [Related]
12. Switching up sides: Using choice architecture to alter children's menus in restaurants.
Ferrante MJ; Johnson SL; Miller J; Bellows LL
Appetite; 2022 Jan; 168():105704. PubMed ID: 34547347
[TBL] [Abstract][Full Text] [Related]
13. The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants.
Cohen JFW; Rimm EB; Davison KK; Cash SB; McInnis K; Economos CD
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32168812
[TBL] [Abstract][Full Text] [Related]
14. Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants.
Sliwa S; Anzman-Frasca S; Lynskey V; Washburn K; Economos C
J Nutr Educ Behav; 2016 Apr; 48(4):242-9.e1. PubMed ID: 27059312
[TBL] [Abstract][Full Text] [Related]
15. Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.
Tauriello S; McGovern L; Bartholomew B; Epstein LH; Leone LA; Goldsmith J; Kubiniec E; Anzman-Frasca S
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33669768
[TBL] [Abstract][Full Text] [Related]
16. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.
Ferrante MJ; Slejko GS; Johnson SL; Miller J; Bellows LL
J Acad Nutr Diet; 2021 Aug; 121(8):1515-1527.e2. PubMed ID: 33773947
[TBL] [Abstract][Full Text] [Related]
17. Comparison of Children's Menu Items at Full- and Quick-Service Restaurants.
Eissa MA; Hearne K; Saavedra N
South Med J; 2018 Apr; 111(4):192-197. PubMed ID: 29719027
[TBL] [Abstract][Full Text] [Related]
18. Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants.
Gervis JE; Hennessy E; Shonkoff ET; Bakun P; Cohen J; Mueller MP; Roberts SB; Economos CD
J Nutr; 2020 Feb; 150(2):404-410. PubMed ID: 31586209
[TBL] [Abstract][Full Text] [Related]
19. Healthiness of US Chain Restaurant Meals in 2017.
Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
[TBL] [Abstract][Full Text] [Related]
20. The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland.
Young M; Coppinger T; Reeves S
J Nutr Educ Behav; 2019; 51(7):817-825. PubMed ID: 31126724
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]