These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 29398017)

  • 1. Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey.
    Risner D; Shayevitz A; Haapala K; Meunier-Goddik L; Hughes P
    J Dairy Sci; 2018 Apr; 101(4):2963-2973. PubMed ID: 29398017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile aroma composition of distillates produced from fermented sweet and acid whey.
    Risner D; Tomasino E; Hughes P; Meunier-Goddik L
    J Dairy Sci; 2019 Jan; 102(1):202-210. PubMed ID: 30391170
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey.
    Gantumur MA; Sukhbaatar N; Qayum A; Bilawal A; Tsembeltsogt B; Oh KC; Jiang Z; Hou J
    J Dairy Sci; 2022 Jan; 105(1):83-96. PubMed ID: 34635352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L; Zucca S; Casanova M; Micoli G; Cusella De Angelis MG; Magni P
    BMC Biotechnol; 2017 Jun; 17(1):48. PubMed ID: 28577554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile.
    Coelho E; Ballesteros LF; Domingues L; Vilanova M; Teixeira JA
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32679771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry.
    Parashar A; Jin Y; Mason B; Chae M; Bressler DC
    J Dairy Sci; 2016 Mar; 99(3):1859-1867. PubMed ID: 26723112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X; Hua X; Huang L; Xu Y
    Bioresour Technol; 2019 Jan; 272():70-76. PubMed ID: 30312870
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column.
    Shin JA; Cho H; Seo DW; Jeong HG; Kim SC; Lee JH; Hong ST; Lee KT
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31311184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate.
    Pasotti L; De Marchi D; Casanova M; Massaiu I; Bellato M; Cusella De Angelis MG; Calvio C; Magni P
    N Biotechnol; 2020 Jul; 57():55-66. PubMed ID: 32247835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production.
    Prazeres AR; Rivas J; Paulo Ú; Ruas F; Carvalho F
    Environ Sci Pollut Res Int; 2016 Jul; 23(13):13062-75. PubMed ID: 26996918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
    Alonso González E; Torrado Agrasar A; Pastrana Castro LM; Orriols Fernández I; Pérez Guerra N
    J Agric Food Chem; 2010 Feb; 58(4):2529-35. PubMed ID: 20102198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits.
    Han Y; Huang B; Liu S; Zou N; Yang J; Zhong Z; Zhang X; Song L; Qin Y; Pan C
    Food Chem; 2016 Sep; 206():12-7. PubMed ID: 27041292
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.
    Kassongo J; Shahsavari E; Ball AS
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33291289
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A
    J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of cheese whey using microbial fermentations.
    Zotta T; Solieri L; Iacumin L; Picozzi C; Gullo M
    Appl Microbiol Biotechnol; 2020 Apr; 104(7):2749-2764. PubMed ID: 32009200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Action of ethanol and some alcoholic beverages on gastric acid secretion in anaesthetized rats.
    Teyssen S; González-Calero G; Korn A; Singer MV
    Alcohol Alcohol; 1997; 32(1):23-31. PubMed ID: 9131888
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol-water venting and mass spectrometric data deconvolution.
    Macnamara K; Lee M; Robbat A
    J Chromatogr A; 2010 Jan; 1217(1):136-42. PubMed ID: 19959175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Grape brandy production, composition and sensory evaluation.
    Tsakiris A; Kallithraka S; Kourkoutas Y
    J Sci Food Agric; 2014 Feb; 94(3):404-14. PubMed ID: 24037649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol.
    Veeravalli SS; Mathews AP
    Appl Microbiol Biotechnol; 2018 Sep; 102(18):8023-8033. PubMed ID: 29946931
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens.
    Alonso S; Rendueles M; Díaz M
    Bioresour Technol; 2015 Nov; 196():314-23. PubMed ID: 26253915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.