952 related articles for article (PubMed ID: 29401686)
1. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686
[TBL] [Abstract][Full Text] [Related]
2. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
3. Development of a neuroprotective potential algorithm for medicinal plants.
Liu W; Ma H; DaSilva NA; Rose KN; Johnson SL; Zhang L; Wan C; Dain JA; Seeram NP
Neurochem Int; 2016 Nov; 100():164-177. PubMed ID: 27693453
[TBL] [Abstract][Full Text] [Related]
4. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits.
Van de Velde F; Esposito D; Grace MH; Pirovani ME; Lila MA
Food Res Int; 2019 Jul; 121():453-462. PubMed ID: 31108769
[TBL] [Abstract][Full Text] [Related]
5. Berries grown in Brazil: anthocyanin profiles and biological properties.
Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
[TBL] [Abstract][Full Text] [Related]
6. Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein.
Papandreou MA; Tsachaki M; Efthimiopoulos S; Klimis-Zacas D; Margarity M; Lamari FN
Phytother Res; 2012 Jul; 26(7):956-63. PubMed ID: 22086824
[TBL] [Abstract][Full Text] [Related]
7. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin.
Cásedas G; González-Burgos E; Smith C; López V; Gómez-Serranillos MP
Food Chem Toxicol; 2018 Aug; 118():572-580. PubMed ID: 29860017
[TBL] [Abstract][Full Text] [Related]
8. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
9. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
Skrovankova S; Sumczynski D; Mlcek J; Jurikova T; Sochor J
Int J Mol Sci; 2015 Oct; 16(10):24673-706. PubMed ID: 26501271
[TBL] [Abstract][Full Text] [Related]
10. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):627-9. PubMed ID: 18211023
[TBL] [Abstract][Full Text] [Related]
11. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.
Bagchi D; Sen CK; Bagchi M; Atalay M
Biochemistry (Mosc); 2004 Jan; 69(1):75-80, 1 p preceding 75. PubMed ID: 14972022
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR
Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
[TBL] [Abstract][Full Text] [Related]
13. Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.
Kelly E; Vyas P; Weber JT
Molecules; 2017 Dec; 23(1):. PubMed ID: 29271934
[TBL] [Abstract][Full Text] [Related]
14. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
de Souza VR; Pereira PA; da Silva TL; de Oliveira Lima LC; Pio R; Queiroz F
Food Chem; 2014 Aug; 156():362-8. PubMed ID: 24629981
[TBL] [Abstract][Full Text] [Related]
15. Piper sarmentosum Roxb. confers neuroprotection on beta-amyloid (Aβ)-induced microglia-mediated neuroinflammation and attenuates tau hyperphosphorylation in SH-SY5Y cells.
Yeo ETY; Wong KWL; See ML; Wong KY; Gan SY; Chan EWL
J Ethnopharmacol; 2018 May; 217():187-194. PubMed ID: 29462698
[TBL] [Abstract][Full Text] [Related]
16. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
Wang Y; Zhao L; Wang D; Huo Y; Ji B
J Sci Food Agric; 2016 May; 96(7):2494-503. PubMed ID: 26250597
[TBL] [Abstract][Full Text] [Related]
17. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.
Ayoub M; de Camargo AC; Shahidi F
Food Chem; 2016 Apr; 197(Pt A):221-32. PubMed ID: 26616944
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory and neuroactive properties of selected fruit extracts.
Heim KC; Angers P; Léonhart S; Ritz BW
J Med Food; 2012 Sep; 15(9):851-4. PubMed ID: 22871089
[TBL] [Abstract][Full Text] [Related]
19. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
Boivin D; Blanchette M; Barrette S; Moghrabi A; Béliveau R
Anticancer Res; 2007; 27(2):937-48. PubMed ID: 17465224
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]