159 related articles for article (PubMed ID: 29407391)
1. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
Capita R; Álvarez-González T; Alonso-Calleja C
Food Microbiol; 2018 Jun; 72():146-156. PubMed ID: 29407391
[TBL] [Abstract][Full Text] [Related]
2. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
4. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.
Horbańczuk OK; Jóźwik A; Wyrwisz J; Marchewka J; Wierzbicka A
Molecules; 2021 Jun; 26(11):. PubMed ID: 34204052
[TBL] [Abstract][Full Text] [Related]
5. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
Pournis N; Papavergou A; Badeka A; Kontominas MG; Savvaidis IN
J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
[TBL] [Abstract][Full Text] [Related]
6. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
7. Effect of Modified Atmosphere Packaging Varying in CO
Ameer A; Seleshe S; Kang SN
Food Sci Anim Resour; 2022 Jul; 42(4):639-654. PubMed ID: 35855267
[TBL] [Abstract][Full Text] [Related]
8. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
Wang J; Zhuang H; Hinton A; Zhang J
Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
[TBL] [Abstract][Full Text] [Related]
9. Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.
Kiermeier A; Tamplin M; May D; Holds G; Williams M; Dann A
Food Microbiol; 2013 Dec; 36(2):305-15. PubMed ID: 24010611
[TBL] [Abstract][Full Text] [Related]
10. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
González-Montalvo B; Capita R; Guevara-Franco JA; Prieto M; Alonso-Calleja C
Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
[TBL] [Abstract][Full Text] [Related]
11. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (
Babic Milijasevic J; Milijasevic M; Lilic S; Djinovic-Stojanovic J; Nastasijevic I; Geric T
Foods; 2023 Aug; 12(16):. PubMed ID: 37628014
[TBL] [Abstract][Full Text] [Related]
12. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
13. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
[TBL] [Abstract][Full Text] [Related]
14. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
Hulankova R; Borilova G; Abdullah FAA; Buchtova H
Br Poult Sci; 2018 Oct; 59(5):506-513. PubMed ID: 29985637
[TBL] [Abstract][Full Text] [Related]
15. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
Kapetanakou AE; Agathaggelou EI; Skandamis PN
Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
17. Preservation of fresh meat with active and modified atmosphere packaging conditions.
Skandamis PN; Nychas GJ
Int J Food Microbiol; 2002 Nov; 79(1-2):35-45. PubMed ID: 12382683
[TBL] [Abstract][Full Text] [Related]
18. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
19. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
Seydim AC; Acton JC; Hall MA; Dawson PL
Meat Sci; 2006 Jul; 73(3):503-10. PubMed ID: 22062490
[TBL] [Abstract][Full Text] [Related]
20. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
Karabagias I; Badeka A; Kontominas MG
Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]