95 related articles for article (PubMed ID: 29407398)
1. Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.
Carter MQ; Feng D; Chapman MH; Gabler F
Food Microbiol; 2018 Jun; 72():199-205. PubMed ID: 29407398
[TBL] [Abstract][Full Text] [Related]
2. Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature.
Carter MQ; Chapman MH; Gabler F; Brandl MT
Food Microbiol; 2015 Aug; 49():189-96. PubMed ID: 25846930
[TBL] [Abstract][Full Text] [Related]
3. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
Collignon S; Korsten L
J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
[TBL] [Abstract][Full Text] [Related]
4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
5. Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
Huff K; Boyer R; Denbow C; O'Keefe S; Williams R
J Food Prot; 2012 Feb; 75(2):382-8. PubMed ID: 22289602
[TBL] [Abstract][Full Text] [Related]
6. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
7. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
Blessington T; Mitcham EJ; Harris LJ
J Food Prot; 2012 Feb; 75(2):245-54. PubMed ID: 22289584
[TBL] [Abstract][Full Text] [Related]
8. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
Colás-Medà P; Viñas I; Alegre I; Abadias M
J Sci Food Agric; 2017 Jul; 97(9):3077-3080. PubMed ID: 27813092
[TBL] [Abstract][Full Text] [Related]
9. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
Gunes G; Ozturk A; Yilmaz N; Ozcelik B
J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
[TBL] [Abstract][Full Text] [Related]
10. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
11. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
Tian JQ; Bae YM; Choi NY; Kang DH; Heu S; Lee SY
J Food Sci; 2012 Jan; 77(1):M48-50. PubMed ID: 22260117
[TBL] [Abstract][Full Text] [Related]
12. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
González-Angulo M; Serment-Moreno V; Clemente-García L; Tonello C; Jaime I; Rovira J
Food Res Int; 2021 Feb; 140():110091. PubMed ID: 33648306
[TBL] [Abstract][Full Text] [Related]
13. Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.
Mahmoud BS
Foodborne Pathog Dis; 2012 Oct; 9(10):922-7. PubMed ID: 23035726
[TBL] [Abstract][Full Text] [Related]
14. Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques.
Nissen H; Alvseike O; Bredholt S; Holck A; Nesbakken T
Int J Food Microbiol; 2000 Sep; 59(3):211-20. PubMed ID: 11020041
[TBL] [Abstract][Full Text] [Related]
15. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
Anderson GL; Kenney SJ; Millner PD; Beuchat LR; Williams PL
Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
[TBL] [Abstract][Full Text] [Related]
16. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
17. Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.
Breidt F; Kay K; Cook J; Osborne J; Ingham B; Arritt F
J Food Prot; 2013 Jul; 76(7):1245-9. PubMed ID: 23834800
[TBL] [Abstract][Full Text] [Related]
18. Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
Breidt F; Hayes J; McFeeters RF
J Food Prot; 2007 Nov; 70(11):2638-41. PubMed ID: 18044448
[TBL] [Abstract][Full Text] [Related]
19. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
Van Beeck W; Verschueren C; Wuyts S; van den Broek MFL; Uyttendaele M; Lebeer S
Int J Food Microbiol; 2020 Dec; 335():108854. PubMed ID: 32971301
[TBL] [Abstract][Full Text] [Related]
20. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.
Oliveira M; Abadias M; Colás-Medà P; Usall J; Viñas I
Int J Food Microbiol; 2015 Dec; 214():4-11. PubMed ID: 26210531
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
