BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 29408373)

  • 21. Formation of heterocyclic amines during cooking of duck meat.
    Liao GZ; Wang GY; Zhang YJ; Xu XL; Zhou GH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1668-78. PubMed ID: 22838849
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Regional mutagenicity of heterocyclic amines in the intestine: mutation analysis of the cII gene in lambda/lacZ transgenic mice.
    Itoh T; Kuwahara T; Suzuki T; Hayashi M; Ohnishi Y
    Mutat Res; 2003 Aug; 539(1-2):99-108. PubMed ID: 12948818
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Superoxide radical generation from heterocyclic amines.
    Maeda H; Sato K; Akaike T
    Princess Takamatsu Symp; 1995; 23():103-12. PubMed ID: 8844801
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods.
    Lan CM; Chen BH
    Food Chem Toxicol; 2002 Jul; 40(7):989-1000. PubMed ID: 12065221
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Airborne mutagens produced by frying beef, pork and a soy-based food.
    Thiébaud HP; Knize MG; Kuzmicky PA; Hsieh DP; Felton JS
    Food Chem Toxicol; 1995 Oct; 33(10):821-8. PubMed ID: 7590526
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure.
    Agim ZS; Cannon JR
    Toxicol Lett; 2018 May; 287():31-41. PubMed ID: 29378243
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Species and sex differences in genotoxicity of heterocyclic amine pyrolysis and cooking products in the hepatocyte primary culture/DNA repair test using rat, mouse, and hamster hepatocytes.
    Yoshimi N; Sugie S; Iwata H; Mori H; Williams GM
    Environ Mol Mutagen; 1988; 12(1):53-64. PubMed ID: 3383840
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
    Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
    J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
    Hümmerich J; Zohm C; Pfau W
    Toxicology; 2004 Jul; 199(2-3):231-40. PubMed ID: 15147796
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.
    Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG
    Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genetic alterations in HCA-induced tumors.
    Ushijima T; Makino H; Kakiuchi H; Inoue R; Sugimura T; Nagao M
    Princess Takamatsu Symp; 1995; 23():281-91. PubMed ID: 8844820
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM; Lee JH; Shin HS; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
    Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
    Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
    Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines.
    Sekimoto M; Sumi H; Hosaka T; Umemura T; Nishikawa A; Degawa M
    Food Chem Toxicol; 2016 Nov; 97():256-264. PubMed ID: 27644595
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis.
    Li Y; Quan W; Wang J; He Z; Qin F; Wang Z; Zeng M; Chen J
    Food Chem; 2021 Jun; 347():128996. PubMed ID: 33508588
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness.
    Louis ED; Zheng W; Jiang W; Bogen KT; Keating GA
    J Toxicol Environ Health A; 2007 Jun; 70(12):1014-9. PubMed ID: 17497412
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Can creatine supplementation form carcinogenic heterocyclic amines in humans?
    Pereira RT; Dörr FA; Pinto E; Solis MY; Artioli GG; Fernandes AL; Murai IH; Dantas WS; Seguro AC; Santinho MA; Roschel H; Carpentier A; Poortmans JR; Gualano B
    J Physiol; 2015 Sep; 593(17):3959-71. PubMed ID: 26148133
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enhancement of hepatocarcinogenesis by combined administration of food-derived heterocyclic amines at low doses in the rat.
    Hasegawa R; Kato T; Hirose M; Takahashi S; Shirai T; Ito N
    Food Chem Toxicol; 1996; 34(11-12):1097-101. PubMed ID: 9119321
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.