BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 29410235)

  • 1. Variation in thermally induced taste response across thermal tasters.
    Skinner M; Eldeghaidy S; Ford R; Giesbrecht T; Thomas A; Francis S; Hort J
    Physiol Behav; 2018 May; 188():67-78. PubMed ID: 29410235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal taster status: Temperature modulation of cortical response to sweetness perception.
    Eldeghaidy S; Yang Q; Abualait T; Williamson AM; Hort J; Francis ST
    Physiol Behav; 2021 Mar; 230():113266. PubMed ID: 33246000
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Homogeneity of thermal tasters and implications for mechanisms and classification.
    Thibodeau M; Bajec M; Saliba A; Pickering G
    Physiol Behav; 2020 Dec; 227():113160. PubMed ID: 32861750
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal taster status: Evidence of cross-modal integration.
    Hort J; Ford RA; Eldeghaidy S; Francis ST
    Hum Brain Mapp; 2016 Jun; 37(6):2263-75. PubMed ID: 26947429
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
    Thibodeau M; Bajec M; Saliba A; Pickering G
    Data Brief; 2020 Dec; 33():106325. PubMed ID: 33024799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG; Alvarez-Reeves M; George P; Akirav C
    Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New Thermal Taste Actuation Technology for Future Multisensory Virtual Reality and Internet.
    Karunanayaka K; Johari N; Hariri S; Camelia H; Bielawski KS; Cheok AD
    IEEE Trans Vis Comput Graph; 2018 Apr; 24(4):1496-1505. PubMed ID: 29543167
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat activation of TRPM5 underlies thermal sensitivity of sweet taste.
    Talavera K; Yasumatsu K; Voets T; Droogmans G; Shigemura N; Ninomiya Y; Margolskee RF; Nilius B
    Nature; 2005 Dec; 438(7070):1022-5. PubMed ID: 16355226
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
    Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
    Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Temperature Affects Human Sweet Taste via At Least Two Mechanisms.
    Green BG; Nachtigal D
    Chem Senses; 2015 Jul; 40(6):391-9. PubMed ID: 25963040
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network.
    Mulheren RW; Kamarunas E; Ludlow CL
    J Neurophysiol; 2016 Nov; 116(5):2033-2042. PubMed ID: 27489363
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selective Effects of Temperature on the Sensory Irritation but not Taste of NaCl and Citric Acid.
    Nachtigal D; Andrew K; Green BG
    Chem Senses; 2019 Jan; 44(1):61-68. PubMed ID: 30418541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distinct representations of basic taste qualities in human gustatory cortex.
    Chikazoe J; Lee DH; Kriegeskorte N; Anderson AK
    Nat Commun; 2019 Mar; 10(1):1048. PubMed ID: 30837463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intensity of regionally applied tastes in relation to administration method: an investigation based on the "taste strips" test.
    Manzi B; Hummel T
    Eur Arch Otorhinolaryngol; 2014 Feb; 271(2):411-5. PubMed ID: 24100884
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.
    Eddy MC; Eschle BK; Peterson D; Lauras N; Margolskee RF; Delay ER
    Chem Senses; 2012 Jun; 37(5):391-401. PubMed ID: 21987728
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparing a new rapid combined method (RapCoTT) with traditional approaches for phenotyping thermal taste.
    Botha JJ; Cannon P; Hort J
    Physiol Behav; 2021 Sep; 238():113482. PubMed ID: 34081949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supertaster, super reactive: oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm.
    Herbert C; Platte P; Wiemer J; Macht M; Blumenthal TD
    Physiol Behav; 2014 Aug; 135():198-207. PubMed ID: 24912136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.