214 related articles for article (PubMed ID: 29412509)
1. Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up.
Zhuang P; Wang W; Wang J; Zhang Y; Jiao J
Mol Nutr Food Res; 2018 Apr; 62(8):e1700898. PubMed ID: 29412509
[TBL] [Abstract][Full Text] [Related]
2. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts.
Zhuang P; Wang W; Wang J; Zhang Y; Jiao J
Clin Nutr; 2019 Apr; 38(2):848-855. PubMed ID: 29551407
[TBL] [Abstract][Full Text] [Related]
3. Meat consumption and diet quality and mortality in NHANES III.
Kappeler R; Eichholzer M; Rohrmann S
Eur J Clin Nutr; 2013 Jun; 67(6):598-606. PubMed ID: 23486512
[TBL] [Abstract][Full Text] [Related]
4. Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
Ba DM; Gao X; Muscat J; Al-Shaar L; Chinchilli V; Zhang X; Ssentongo P; Beelman RB; Richie JP
Nutr J; 2021 Apr; 20(1):38. PubMed ID: 33888143
[TBL] [Abstract][Full Text] [Related]
5. Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
Ba DM; Gao X; Al-Shaar L; Muscat J; Chinchilli VM; Ssentongo P; Zhang X; Liu G; Beelman RB; Richie JP
Nutr J; 2021 Sep; 20(1):80. PubMed ID: 34548082
[TBL] [Abstract][Full Text] [Related]
6. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.
Wu F; Mao L; Zhuang P; Chen X; Jiao J; Zhang Y
Clin Nutr; 2020 Dec; 39(12):3703-3710. PubMed ID: 32359931
[TBL] [Abstract][Full Text] [Related]
7. Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults.
Sun Y; Liu B; Rong S; Zhang J; Du Y; Xu G; Snetselaar LG; Wallace RB; Lehmler HJ; Bao W
JAMA Netw Open; 2021 Nov; 4(11):e2136367. PubMed ID: 34842923
[TBL] [Abstract][Full Text] [Related]
8. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort.
Zhuang P; Jiao J; Wu F; Mao L; Zhang Y
Clin Nutr; 2020 Nov; 39(11):3520-3527. PubMed ID: 32307193
[TBL] [Abstract][Full Text] [Related]
9. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
[TBL] [Abstract][Full Text] [Related]
10. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
[TBL] [Abstract][Full Text] [Related]
11. Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study.
Shivappa N; Steck SE; Hussey JR; Ma Y; Hebert JR
Eur J Nutr; 2017 Mar; 56(2):683-692. PubMed ID: 26644215
[TBL] [Abstract][Full Text] [Related]
12. Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort.
Deng A; Pattanaik S; Bhattacharya A; Yin J; Ross L; Liu C; Zhang J
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1012-1020. PubMed ID: 30017435
[TBL] [Abstract][Full Text] [Related]
13. Egg consumption and CHD and stroke mortality: a prospective study of US adults.
Scrafford CG; Tran NL; Barraj LM; Mink PJ
Public Health Nutr; 2011 Feb; 14(2):261-70. PubMed ID: 20633314
[TBL] [Abstract][Full Text] [Related]
14. Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.
Wallin A; Orsini N; Forouhi NG; Wolk A
Clin Nutr; 2018 Apr; 37(2):590-596. PubMed ID: 28185684
[TBL] [Abstract][Full Text] [Related]
15. Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.
Chan CW; Lee PH
J Hum Nutr Diet; 2016 Oct; 29(5):633-42. PubMed ID: 27296222
[TBL] [Abstract][Full Text] [Related]
16. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
[TBL] [Abstract][Full Text] [Related]
17. Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-2015.
Yang Y; Je Y
Eur J Clin Nutr; 2018 Aug; 72(8):1142-1149. PubMed ID: 29339828
[TBL] [Abstract][Full Text] [Related]
18. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
[TBL] [Abstract][Full Text] [Related]
19. Fish consumption and risk of sudden cardiac death.
Albert CM; Hennekens CH; O'Donnell CJ; Ajani UA; Carey VJ; Willett WC; Ruskin JN; Manson JE
JAMA; 1998 Jan; 279(1):23-8. PubMed ID: 9424039
[TBL] [Abstract][Full Text] [Related]
20. Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III.
Deng FE; Shivappa N; Tang Y; Mann JR; Hebert JR
Eur J Nutr; 2017 Apr; 56(3):1085-1093. PubMed ID: 26825592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]