These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 29414981)

  • 1. Brownian orientational lath model (BOLD): A computational model relating the self-assembly in a fluid of lath like particles with its rheology and gelation.
    Villalobos G
    PLoS One; 2018; 13(2):e0191785. PubMed ID: 29414981
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure and rheology of colloidal particle gels: insight from computer simulation.
    Dickinson E
    Adv Colloid Interface Sci; 2013 Nov; 199-200():114-27. PubMed ID: 23916723
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Brownian dynamics study of gel-forming colloidal particles.
    Santos PH; Campanella OH; Carignano MA
    J Phys Chem B; 2010 Oct; 114(41):13052-8. PubMed ID: 20873800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On the rheology of pendular gels and morphological developments in paste-like ternary systems based on capillary attraction.
    Domenech T; Velankar SS
    Soft Matter; 2015 Feb; 11(8):1500-16. PubMed ID: 25582822
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheology modification in mixed shape colloidal dispersions. Part I: pure components.
    Ten Brinke AJW; Bailey L; Lekkerkerker HNW; Maitland GC
    Soft Matter; 2007 Aug; 3(9):1145-1162. PubMed ID: 32900036
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological study of two-dimensional very anisometric colloidal particle suspensions: from shear-induced orientation to viscous dissipation.
    Philippe AM; Baravian C; Bezuglyy V; Angilella JR; Meneau F; Bihannic I; Michot LJ
    Langmuir; 2013 Apr; 29(17):5315-24. PubMed ID: 23544905
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.
    Peng Y; Horne DS; Lucey JA
    J Dairy Sci; 2010 May; 93(5):1910-7. PubMed ID: 20412904
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of hydrophobic modification on rheological and swelling features during chemical gelation of aqueous polysaccharides.
    Silioc C; Maleki A; Zhu K; Kjøniksen AL; Nyström B
    Biomacromolecules; 2007 Feb; 8(2):719-28. PubMed ID: 17291098
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical and computational scaling issues in lattice Boltzmann simulations of binary fluid mixtures.
    Cates ME; Desplat JC; Stansell P; Wagner AJ; Stratford K; Adhikari R; Pagonabarraga I
    Philos Trans A Math Phys Eng Sci; 2005 Aug; 363(1833):1917-35. PubMed ID: 16099757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix composites.
    Genovese DB
    Adv Colloid Interface Sci; 2012; 171-172():1-16. PubMed ID: 22304831
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties.
    Kiani H; Mousavi ME; Mousavi ZE
    Food Sci Technol Int; 2010 Dec; 16(6):543-51. PubMed ID: 21339170
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent.
    Patel AR; Babaahmadi M; Lesaffer A; Dewettinck K
    J Agric Food Chem; 2015 May; 63(19):4862-9. PubMed ID: 25932656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Impotence of Non-Brownian Particles on the Gel Transition of Colloidal Suspensions.
    Morelly SL; Tang MH; Alvarez NJ
    Polymers (Basel); 2017 Sep; 9(9):. PubMed ID: 30965763
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation.
    Moschakis T; Lazaridou A; Biliaderis CG
    J Colloid Interface Sci; 2012 Jun; 375(1):50-9. PubMed ID: 22436725
    [TBL] [Abstract][Full Text] [Related]  

  • 16. On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology.
    Moschakis T; Murray BS; Dickinson E
    J Colloid Interface Sci; 2010 May; 345(2):278-85. PubMed ID: 20223466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological characterization, crystallization, and gelation behavior of monoglyceride gels.
    Sein A; Verheij JA; Agterof WG
    J Colloid Interface Sci; 2002 May; 249(2):412-22. PubMed ID: 16290616
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Homogeneous percolation versus arrested phase separation in attractively-driven nanoemulsion colloidal gels.
    Helgeson ME; Gao Y; Moran SE; Lee J; Godfrin M; Tripathi A; Bose A; Doyle PS
    Soft Matter; 2014 May; 10(17):3122-33. PubMed ID: 24695862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.
    Secchi E; Munarin F; Alaimo MD; Bosisio S; Buzzaccaro S; Ciccarella G; Vergaro V; Petrini P; Piazza R
    J Phys Condens Matter; 2014 Nov; 26(46):464106. PubMed ID: 25347466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology.
    Tomsic M; Prossnigg F; Glatter O
    J Colloid Interface Sci; 2008 Jun; 322(1):41-50. PubMed ID: 18417143
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.