These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
214 related articles for article (PubMed ID: 29417429)
1. Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity. Langlet J; Kaas L; Croucher D; Hewitt J Food Environ Virol; 2018 Jun; 10(2):151-158. PubMed ID: 29417429 [TBL] [Abstract][Full Text] [Related]
2. Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods. Comelli HL; Rimstad E; Larsen S; Myrmel M Int J Food Microbiol; 2008 Sep; 127(1-2):53-9. PubMed ID: 18640736 [TBL] [Abstract][Full Text] [Related]
3. Optimisation of a PMAxx™-RT-qPCR Assay and the Preceding Extraction Method to Selectively Detect Infectious Murine Norovirus Particles in Mussels. Razafimahefa RM; Ludwig-Begall LF; Le Guyader FS; Farnir F; Mauroy A; Thiry E Food Environ Virol; 2021 Mar; 13(1):93-106. PubMed ID: 33389671 [TBL] [Abstract][Full Text] [Related]
4. Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters. Lowther JA; Cross L; Stapleton T; Gustar NE; Walker DI; Sills M; Treagus S; Pollington V; Lees DN Food Environ Virol; 2019 Sep; 11(3):247-258. PubMed ID: 31115869 [TBL] [Abstract][Full Text] [Related]
5. PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters. Rachmadi AT; Gyawali P; Summers G; Jabed A; Fletcher GC; Hewitt J Food Environ Virol; 2024 Jun; 16(2):171-179. PubMed ID: 38457095 [TBL] [Abstract][Full Text] [Related]
7. Effects of pH Variability on Peracetic Acid Reduction of Human Norovirus GI, GII RNA, and Infectivity Plus RNA Reduction of Selected Surrogates. Dunkin N; Coulter C; Weng S; Jacangelo JG; Schwab KJ Food Environ Virol; 2019 Mar; 11(1):76-89. PubMed ID: 30430442 [TBL] [Abstract][Full Text] [Related]
8. Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples. Randazzo W; Khezri M; Ollivier J; Le Guyader FS; Rodríguez-Díaz J; Aznar R; Sánchez G Int J Food Microbiol; 2018 Feb; 266():1-7. PubMed ID: 29156242 [TBL] [Abstract][Full Text] [Related]
9. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US. Woods JW; Calci KR; Marchant-Tambone JG; Burkhardt W Food Microbiol; 2016 Oct; 59():76-84. PubMed ID: 27375246 [TBL] [Abstract][Full Text] [Related]
10. Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand. Kittigul L; Thamjaroen A; Chiawchan S; Chavalitshewinkoon-Petmitr P; Pombubpa K; Diraphat P Food Environ Virol; 2016 Jun; 8(2):133-40. PubMed ID: 26872638 [TBL] [Abstract][Full Text] [Related]
11. Development of a method for direct extraction of viral RNA from bivalve molluscs. Quang Le H; Suffredini E; Tien Pham D; Kim To A; De Medici D Lett Appl Microbiol; 2018 Nov; 67(5):426-434. PubMed ID: 30144130 [TBL] [Abstract][Full Text] [Related]
12. Norovirus Monitoring in Oysters Using Two Different Extraction Methods. Tunyakittaveeward T; Rupprom K; Pombubpa K; Howteerakul N; Kittigul L Food Environ Virol; 2019 Dec; 11(4):374-382. PubMed ID: 31342414 [TBL] [Abstract][Full Text] [Related]
13. Norovirus detection in shellfish using two Real-Time RT-PCR methods. Suffredini E; Pepe T; Ventrone I; Croci L New Microbiol; 2011 Jan; 34(1):9-16. PubMed ID: 21344141 [TBL] [Abstract][Full Text] [Related]
14. Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy. La Rosa G; Della Libera S; Iaconelli M; Proroga YTR; De Medici D; Martella V; Suffredini E Food Environ Virol; 2017 Sep; 9(3):326-333. PubMed ID: 28258477 [TBL] [Abstract][Full Text] [Related]
15. F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters. Hartard C; Leclerc M; Rivet R; Maul A; Loutreul J; Banas S; Boudaud N; Gantzer C Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29079627 [TBL] [Abstract][Full Text] [Related]
16. A rapid and efficient method for quantitation of genogroups I and II norovirus from oysters and application in other complex environmental samples. Gentry J; Vinjé J; Lipp EK J Virol Methods; 2009 Mar; 156(1-2):59-65. PubMed ID: 19041894 [TBL] [Abstract][Full Text] [Related]
17. Reverse transcription-booster PCR for detection of noroviruses in shellfish. De Medici D; Croci L; Suffredini E; Toti L Appl Environ Microbiol; 2004 Oct; 70(10):6329-32. PubMed ID: 15466586 [TBL] [Abstract][Full Text] [Related]
18. Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy. Pepe T; Ventrone I; Suffredini E; Ceruso M; Croci L; Anastasio A; Cortesi ML J Food Prot; 2012 May; 75(5):976-81. PubMed ID: 22564951 [TBL] [Abstract][Full Text] [Related]
19. Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR. Fraisse A; Niveau F; Hennechart-Collette C; Coudray-Meunier C; Martin-Latil S; Perelle S Int J Food Microbiol; 2018 Mar; 269():64-74. PubMed ID: 29421360 [TBL] [Abstract][Full Text] [Related]
20. Norovirus contamination in different shellfish species harvested in the same production areas. Suffredini E; Magnabosco C; Civettini M; Rossetti E; Arcangeli G; Croci L J Appl Microbiol; 2012 Sep; 113(3):686-92. PubMed ID: 22681484 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]