These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
199 related articles for article (PubMed ID: 29424050)
1. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork. Lamas A; Regal P; Vázquez B; Miranda JM; Cepeda A; Franco CM J Sci Food Agric; 2018 Aug; 98(11):4014-4032. PubMed ID: 29424050 [TBL] [Abstract][Full Text] [Related]
2. Effects of meat juice on biofilm formation of Campylobacter and Salmonella. Li J; Feng J; Ma L; de la Fuente Núñez C; Gölz G; Lu X Int J Food Microbiol; 2017 Jul; 253():20-28. PubMed ID: 28463724 [TBL] [Abstract][Full Text] [Related]
3. Microbial biofilms in seafood: a food-hygiene challenge. Mizan MF; Jahid IK; Ha SD Food Microbiol; 2015 Aug; 49():41-55. PubMed ID: 25846914 [TBL] [Abstract][Full Text] [Related]
4. Persistent contamination of Castañeda-Gulla K; Sattlegger E; Mutukumira AN Can J Microbiol; 2020 Mar; 66(3):171-185. PubMed ID: 31721603 [TBL] [Abstract][Full Text] [Related]
5. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland. Zweifel C; Zychowska MA; Stephan R Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267 [TBL] [Abstract][Full Text] [Related]
6. Ability of Salmonella spp. to produce biofilm is dependent on temperature and surface material. De Oliveira DC; Fernandes Júnior A; Kaneno R; Silva MG; Araújo Júnior JP; Silva NC; Rall VL Foodborne Pathog Dis; 2014 Jun; 11(6):478-83. PubMed ID: 24720488 [TBL] [Abstract][Full Text] [Related]
7. Prevalence of foodborne microorganisms in retail foods in Thailand. Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488 [TBL] [Abstract][Full Text] [Related]
8. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain. Lamas A; Regal P; Vázquez B; Miranda JM; Franco CM; Cepeda A Food Res Int; 2019 Nov; 125():108543. PubMed ID: 31554082 [TBL] [Abstract][Full Text] [Related]
9. Microarray on digital versatile disc for identification and genotyping of Salmonella and Campylobacter in meat products. Tortajada-Genaro LA; Rodrigo A; Hevia E; Mena S; Niñoles R; Maquieira Á Anal Bioanal Chem; 2015 Sep; 407(24):7285-94. PubMed ID: 26198111 [TBL] [Abstract][Full Text] [Related]
11. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter. van Nierop W; Dusé AG; Marais E; Aithma N; Thothobolo N; Kassel M; Stewart R; Potgieter A; Fernandes B; Galpin JS; Bloomfield SF Int J Food Microbiol; 2005 Mar; 99(1):1-6. PubMed ID: 15718024 [TBL] [Abstract][Full Text] [Related]
12. The biofilm forming potential of bacterial species in the genus Campylobacter. Gunther NW; Chen CY Food Microbiol; 2009 Feb; 26(1):44-51. PubMed ID: 19028304 [TBL] [Abstract][Full Text] [Related]
13. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination. Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927 [TBL] [Abstract][Full Text] [Related]
14. Fitness of antimicrobial-resistant Campylobacter and Salmonella. Zhang Q; Sahin O; McDermott PF; Payot S Microbes Infect; 2006 Jun; 8(7):1972-8. PubMed ID: 16714138 [TBL] [Abstract][Full Text] [Related]
15. Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain. Miladi H; Mili D; Ben Slama R; Zouari S; Ammar E; Bakhrouf A Microb Pathog; 2016 Apr; 93():22-31. PubMed ID: 26802522 [TBL] [Abstract][Full Text] [Related]
16. Inverse trends of Campylobacter and Salmonella in Swiss surveillance data, 1988-2013. Schmutz C; Mäusezahl D; Jost M; Baumgartner A; Mäusezahl-Feuz M Euro Surveill; 2016; 21(6):. PubMed ID: 26898102 [TBL] [Abstract][Full Text] [Related]
17. [Food-poisoning bacterial contamination on food: a comparison between European countries and Japan]. Suzuki H; Yamamoto S Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2011; (129):118-28. PubMed ID: 22259852 [TBL] [Abstract][Full Text] [Related]
18. Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia. Nor Faiza S; Saleha AA; Jalila A; Fauziah N Trop Biomed; 2013 Mar; 30(1):155-8. PubMed ID: 23665722 [TBL] [Abstract][Full Text] [Related]
19. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025 [TBL] [Abstract][Full Text] [Related]