213 related articles for article (PubMed ID: 29425657)
21. Enhancing Bioactivity and Conjugation in Green Coffee Bean (
Kungsuwan K; Sawangrat C; Ounjaijean S; Chaipoot S; Phongphisutthinant R; Wiriyacharee P
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894545
[TBL] [Abstract][Full Text] [Related]
22. New findings on the in vivo antioxidant activity of Curcuma longa extract by an integrated (1)H NMR and HPLC-MS metabolomic approach.
Dall'Acqua S; Stocchero M; Boschiero I; Schiavon M; Golob S; Uddin J; Voinovich D; Mammi S; Schievano E
Fitoterapia; 2016 Mar; 109():125-31. PubMed ID: 26712080
[TBL] [Abstract][Full Text] [Related]
23. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.
Dong W; Tan L; Zhao J; Hu R; Lu M
Molecules; 2015 Sep; 20(9):16687-708. PubMed ID: 26389867
[TBL] [Abstract][Full Text] [Related]
24. The antiadhesive activity of cranberry phytocomplex studied by metabolomics: Intestinal PAC-A metabolites but not intact PAC-A are identified as markers in active urines against uropathogenic Escherichia coli.
Peron G; Sut S; Pellizzaro A; Brun P; Voinovich D; Castagliuolo I; Dall'Acqua S
Fitoterapia; 2017 Oct; 122():67-75. PubMed ID: 28844930
[TBL] [Abstract][Full Text] [Related]
25. Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.
Duarte GS; Farah A
J Agric Food Chem; 2011 Jul; 59(14):7925-31. PubMed ID: 21627318
[TBL] [Abstract][Full Text] [Related]
26. Alleviation of fructose-induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extract.
Mohamed HE; Asker ME; Shaheen MA; Eissa RG; Younis NN
J Food Biochem; 2021 May; 45(5):e13715. PubMed ID: 33782984
[TBL] [Abstract][Full Text] [Related]
27. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.
Baeza G; Bachmair EM; Wood S; Mateos R; Bravo L; de Roos B
Food Funct; 2017 Mar; 8(3):1333-1342. PubMed ID: 28229135
[TBL] [Abstract][Full Text] [Related]
28. Influence of coffee intake on urinary hippuric acid concentration.
Ogawa M; Suzuki Y; Endo Y; Kawamoto T; Kayama F
Ind Health; 2011; 49(2):195-202. PubMed ID: 21173531
[TBL] [Abstract][Full Text] [Related]
29. Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA; Paz de Peña M; Concepción C; Alan C
Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
[TBL] [Abstract][Full Text] [Related]
30. Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach.
Rocchetti G; Braceschi GP; Odello L; Bertuzzi T; Trevisan M; Lucini L
Metabolomics; 2020 Dec; 16(12):127. PubMed ID: 33315148
[TBL] [Abstract][Full Text] [Related]
31. Metabolomic analysis of biochemical changes in the plasma and urine of collagen-induced arthritis in rats after treatment with Huang-Lian-Jie-Du-Tang.
Zhang H; Fu P; Ke B; Wang S; Li M; Han L; Peng C; Zhang W; Liu R
J Ethnopharmacol; 2014 May; 154(1):55-64. PubMed ID: 24709313
[TBL] [Abstract][Full Text] [Related]
32. Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds.
Jaiswal R; Patras MA; Eravuchira PJ; Kuhnert N
J Agric Food Chem; 2010 Aug; 58(15):8722-37. PubMed ID: 20681662
[TBL] [Abstract][Full Text] [Related]
33. Metabolomics evaluation of the effects of green tea extract on acetaminophen-induced hepatotoxicity in mice.
Lu Y; Sun J; Petrova K; Yang X; Greenhaw J; Salminen WF; Beger RD; Schnackenberg LK
Food Chem Toxicol; 2013 Dec; 62():707-21. PubMed ID: 24080264
[TBL] [Abstract][Full Text] [Related]
34. Changes in urinary metabolic profile after oral administration of curcuma extract in rats.
Dall'Acqua S; Stocchero M; Clauser M; Boschiero I; Ndoum E; Schiavon M; Mammi S; Schievano E
J Pharm Biomed Anal; 2014 Nov; 100():348-356. PubMed ID: 25200426
[TBL] [Abstract][Full Text] [Related]
35. Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.
Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Mart MM; Reglero G; Torres M; Llorach R
Food Funct; 2015 Apr; 6(4):1288-98. PubMed ID: 25761658
[TBL] [Abstract][Full Text] [Related]
36. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
[TBL] [Abstract][Full Text] [Related]
37. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
Daglia M; Racchi M; Papetti A; Lanni C; Govoni S; Gazzani G
J Agric Food Chem; 2004 Mar; 52(6):1700-4. PubMed ID: 15030233
[TBL] [Abstract][Full Text] [Related]
38. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
39. Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species.
Montis A; Souard F; Delporte C; Stoffelen P; Stévigny C; Van Antwerpen P
Molecules; 2022 May; 27(10):. PubMed ID: 35630628
[TBL] [Abstract][Full Text] [Related]
40. Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.
Liang N; Kitts DD
Nutrients; 2015 Dec; 8(1):. PubMed ID: 26712785
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
