These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 29425883)

  • 1. Foods with increased protein content: A qualitative study on European consumer preferences and perceptions.
    Banovic M; Arvola A; Pennanen K; Duta DE; Brückner-Gühmann M; Lähteenmäki L; Grunert KG
    Appetite; 2018 Jun; 125():233-243. PubMed ID: 29425883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
    Verrill L; Wood D; Cates S; Lando A; Zhang Y
    J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador.
    Freire WB; Waters WF; Rivas-Mariño G; Nguyen T; Rivas P
    Public Health Nutr; 2017 Apr; 20(5):805-813. PubMed ID: 27618994
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adolescent and young adult perceptions of caffeinated energy drinks. A qualitative approach.
    Bunting H; Baggett A; Grigor J
    Appetite; 2013 Jun; 65():132-8. PubMed ID: 23419966
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.
    Kapsak WR; Rahavi EB; Childs NM; White C
    J Am Diet Assoc; 2011 Jun; 111(6):804-10. PubMed ID: 21616191
    [No Abstract]   [Full Text] [Related]  

  • 8. Consumer understanding and use of health claims for foods.
    Williams P
    Nutr Rev; 2005 Jul; 63(7):256-64. PubMed ID: 16121480
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
    Malek L; Umberger WJ; Goddard E
    Appetite; 2019 Jul; 138():115-126. PubMed ID: 30917940
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.
    Hodgkins CE; Egan B; Peacock M; Klepacz N; Miklavec K; Pravst I; Pohar J; Gracia A; Groeppel-Klein A; Rayner M; Raats MM
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30832373
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food.
    van der Zanden LD; van Kleef E; de Wijk RA; van Trijp HC
    Appetite; 2014 Sep; 80():16-22. PubMed ID: 24798761
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
    Mogendi JB; De Steur H; Gellynck X; Makokha A
    Int J Food Sci Nutr; 2016 Jun; 67(4):355-71. PubMed ID: 27074699
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge and perceptions about diet and physical activity among Sri Lankan adults with diabetes mellitus: a qualitative study.
    Ranasinghe P; Pigera AS; Ishara MH; Jayasekara LM; Jayawardena R; Katulanda P
    BMC Public Health; 2015 Nov; 15():1160. PubMed ID: 26597081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
    Wortmann L; Enneking U; Daum D
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29425127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is eating science or common sense? Knowledge about "natural foods" among self-identified "natural food" consumers, vendors and producers in rural and urban Mexico.
    Kooijmans A; Flores-Palacios F
    Appetite; 2014 Oct; 81():37-43. PubMed ID: 24911616
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adolescents' Food Choice and the Place of Plant-Based Foods.
    Ensaff H; Coan S; Sahota P; Braybrook D; Akter H; McLeod H
    Nutrients; 2015 Jun; 7(6):4619-37. PubMed ID: 26066012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumers' practical understanding of healthy food choices: a fake food experiment.
    Mötteli S; Keller C; Siegrist M; Barbey J; Bucher T
    Br J Nutr; 2016 Aug; 116(3):559-66. PubMed ID: 27256562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer beliefs regarding farmed versus wild fish.
    Claret A; Guerrero L; Ginés R; Grau A; Hernández MD; Aguirre E; Peleteiro JB; Fernández-Pato C; Rodríguez-Rodríguez C
    Appetite; 2014 Aug; 79():25-31. PubMed ID: 24709486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT).
    Risvik E; Issanchou S; Shepherd R; Tuorila H
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):24-31. PubMed ID: 11894748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.
    Iuel-Brockdorf AS; Draebel TA; Ritz C; Fabiansen C; Cichon B; Brix Christensen V; Yameogo C; Oummani R; Briend A; Michaelsen KF; Ashorn P; Filteau S; Friis H
    Appetite; 2016 Apr; 99():34-45. PubMed ID: 26752599
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.