These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
161 related articles for article (PubMed ID: 29425934)
41. Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. da Silveira TFF; Meinhart AD; de Souza TCL; Cunha ECE; de Moraes MR; Godoy HT Food Res Int; 2017 Dec; 102():348-354. PubMed ID: 29195958 [TBL] [Abstract][Full Text] [Related]
42. [Analysis of chlorogenic acids in Helianthus tuberosus Linn leaves using high performance liquid chromatography-mass spectrometry]. Yuan X; Gao M; Wang K; Xiao H; Tan C; Du Y Se Pu; 2008 May; 26(3):335-8. PubMed ID: 18724671 [TBL] [Abstract][Full Text] [Related]
43. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. AlGamdi N; Mullen W; Crozier A Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927 [TBL] [Abstract][Full Text] [Related]
44. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts. Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695 [TBL] [Abstract][Full Text] [Related]
45. Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves. Wang L; Bai M; Qin Y; Liu B; Wang Y; Zhou Y Molecules; 2018 Sep; 23(9):. PubMed ID: 30201916 [TBL] [Abstract][Full Text] [Related]
46. Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.). Kim SM; Shang YF; Um BH Phytochem Anal; 2010; 21(5):457-62. PubMed ID: 20310076 [TBL] [Abstract][Full Text] [Related]
47. [Chemical constituents of Indocalamus latifolius leaves]. Li SH; Wu XJ; She CW Zhong Yao Cai; 2014 Apr; 37(4):604-7. PubMed ID: 25345133 [TBL] [Abstract][Full Text] [Related]
48. Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples. Sun L; Guo Y; Fu C; Li J; Li Z Food Chem; 2013 Jan; 136(2):1022-9. PubMed ID: 23122158 [TBL] [Abstract][Full Text] [Related]
49. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324 [TBL] [Abstract][Full Text] [Related]
50. Two New Flavonoids from the Leaves of Zampieri PRF; Tamayose CI; Fávero OA; Romoff P; Ferreira MJP Molecules; 2019 Sep; 24(17):. PubMed ID: 31484385 [TBL] [Abstract][Full Text] [Related]
51. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Silinsin M; Bursal E Nat Prod Res; 2018 Jun; 32(12):1467-1471. PubMed ID: 28697630 [TBL] [Abstract][Full Text] [Related]
52. Quantitative Analysis, Extraction Optimization, and Biological Evaluation of Cudrania tricuspidata Leaf and Fruit Extracts. Song SH; Ki SH; Park DH; Moon HS; Lee CD; Yoon IS; Cho SS Molecules; 2017 Sep; 22(9):. PubMed ID: 28880226 [No Abstract] [Full Text] [Related]
53. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261 [TBL] [Abstract][Full Text] [Related]
54. Isolation and identification of antioxidant compounds from Ligularia fischeri. Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907 [TBL] [Abstract][Full Text] [Related]
55. A comprehensive LC-MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala. Yilmaz MA; Ertas A; Yener I; Akdeniz M; Cakir O; Altun M; Demirtas I; Boga M; Temel H J Pharm Biomed Anal; 2018 May; 154():413-424. PubMed ID: 29602084 [TBL] [Abstract][Full Text] [Related]
56. Simultaneous quantification of seven bioactive components in Caulis Lonicerae Japonicae by high performance liquid chromatography. Qian ZM; Li HJ; Li P; Chen J; Tang D Biomed Chromatogr; 2007 Jun; 21(6):649-54. PubMed ID: 17370300 [TBL] [Abstract][Full Text] [Related]
57. [Simultaneous determination of four flavone C-glycosides in Phyllostachys edulis leaves by high-performance liquid chromatography with ultraviolet spectrometry]. Zhang CJ; Meng ZF; Guo XF; Yue YD; Tang F; Yu J; Chen C Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep; 34(9):2568-72. PubMed ID: 25532365 [TBL] [Abstract][Full Text] [Related]
58. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Ma Y; Yang Y; Gao J; Feng J; Shang Y; Wei Z Food Chem Toxicol; 2020 Jan; 135():110941. PubMed ID: 31697970 [TBL] [Abstract][Full Text] [Related]
59. Simultaneous HPLC quantitative analysis of active compounds in leaves of Moringa oleifera Lam. Vongsak B; Sithisarn P; Gritsanapan W J Chromatogr Sci; 2014 Aug; 52(7):641-5. PubMed ID: 23828911 [TBL] [Abstract][Full Text] [Related]
60. Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins. Sun PC; Liu Y; Yi YT; Li HJ; Fan P; Xia CH Food Chem; 2015 Feb; 168():55-62. PubMed ID: 25172683 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]