143 related articles for article (PubMed ID: 29427606)
1. Recommending flavanols and procyanidins for cardiovascular health: Revisited.
Ottaviani JI; Heiss C; Spencer JPE; Kelm M; Schroeter H
Mol Aspects Med; 2018 Jun; 61():63-75. PubMed ID: 29427606
[TBL] [Abstract][Full Text] [Related]
2. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR; Griffin LE; Goodrich KM; Thompson-Witrick KA; Fundaro G; Ye L; Stevens JR; Ali M; O'Keefe SF; Hulver MW; Neilson AP
J Agric Food Chem; 2014 Mar; 62(10):2216-27. PubMed ID: 24559282
[TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling.
Fraga CG; Oteiza PI
Free Radic Biol Med; 2011 Aug; 51(4):813-23. PubMed ID: 21699974
[TBL] [Abstract][Full Text] [Related]
4. Procyanidin effects on adipocyte-related pathologies.
Pinent M; Bladé C; Salvadó MJ; Blay M; Pujadas G; Fernández-Larrea J; Arola L; Ardévol A
Crit Rev Food Sci Nutr; 2006; 46(7):543-50. PubMed ID: 16954063
[TBL] [Abstract][Full Text] [Related]
5. Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.
Ottaviani JI; Kwik-Uribe C; Keen CL; Schroeter H
Am J Clin Nutr; 2012 Apr; 95(4):851-8. PubMed ID: 22378733
[TBL] [Abstract][Full Text] [Related]
6. Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
Toro-Uribe S; López-Giraldo LJ; Decker EA
J Agric Food Chem; 2018 May; 66(17):4490-4502. PubMed ID: 29649362
[TBL] [Abstract][Full Text] [Related]
7. Myristicyclins A and B: antimalarial procyanidins from Horsfieldia spicata from Papua New Guinea.
Lu Z; Van Wagoner RM; Pond CD; Pole AR; Jensen JB; Blankenship D; Grimberg BT; Kiapranis R; Matainaho TK; Barrows LR; Ireland CM
Org Lett; 2014 Jan; 16(2):346-9. PubMed ID: 24350818
[TBL] [Abstract][Full Text] [Related]
8. Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.
Faria A; Mateus N; de Freitas V; Calhau C
FEBS Lett; 2006 Jan; 580(1):155-60. PubMed ID: 16364314
[TBL] [Abstract][Full Text] [Related]
9. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase.
Justino AB; Franco RR; Silva HCG; Saraiva AL; Sousa RMF; Espindola FS
Sci Rep; 2019 Dec; 9(1):19183. PubMed ID: 31844118
[TBL] [Abstract][Full Text] [Related]
10. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Li L; Zhang S; Cui Y; Li Y; Luo L; Zhou P; Sun B
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov; 1036-1037():10-19. PubMed ID: 27700988
[TBL] [Abstract][Full Text] [Related]
11. Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).
Downing LE; Edgar D; Ellison PA; Ricketts ML
Cell Biochem Funct; 2017 Jan; 35(1):12-32. PubMed ID: 28083965
[TBL] [Abstract][Full Text] [Related]
12. Oenology: red wine procyanidins and vascular health.
Corder R; Mullen W; Khan NQ; Marks SC; Wood EG; Carrier MJ; Crozier A
Nature; 2006 Nov; 444(7119):566. PubMed ID: 17136085
[TBL] [Abstract][Full Text] [Related]
13. Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.
Verstraeten SV; Oteiza PI; Fraga CG
Biol Res; 2004; 37(2):293-300. PubMed ID: 15455659
[TBL] [Abstract][Full Text] [Related]
14. Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.
Verstraeten SV; Keen CL; Schmitz HH; Fraga CG; Oteiza PI
Free Radic Biol Med; 2003 Jan; 34(1):84-92. PubMed ID: 12498983
[TBL] [Abstract][Full Text] [Related]
15. Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.
Goto M; Wakagi M; Shoji T; Takano-Ishikawa Y
Molecules; 2015 Oct; 20(10):19014-26. PubMed ID: 26492229
[TBL] [Abstract][Full Text] [Related]
16. Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs.
Schroeter H; Heiss C; Spencer JP; Keen CL; Lupton JR; Schmitz HH
Mol Aspects Med; 2010 Dec; 31(6):546-57. PubMed ID: 20854838
[TBL] [Abstract][Full Text] [Related]
17. Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.
Kenny TP; Keen CL; Schmitz HH; Gershwin ME
Exp Biol Med (Maywood); 2007 Feb; 232(2):293-300. PubMed ID: 17259337
[TBL] [Abstract][Full Text] [Related]
18. Synthesis and antioxidant activity of a procyanidin B3 analogue.
Mizuno M; Nakanishi I; Matsubayashi S; Imai K; Arai T; Matsumoto KI; Fukuhara K
Bioorg Med Chem Lett; 2017 Feb; 27(4):1041-1044. PubMed ID: 28082039
[TBL] [Abstract][Full Text] [Related]
19. Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition.
Ottaviani JI; Actis-Goretta L; Villordo JJ; Fraga CG
Biochimie; 2006; 88(3-4):359-65. PubMed ID: 16330143
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
Actis-Goretta L; Ottaviani JI; Fraga CG
J Agric Food Chem; 2006 Jan; 54(1):229-34. PubMed ID: 16390204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
