These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
467 related articles for article (PubMed ID: 29428993)
21. Inhibitory Potential of Different Bilberry ( Karcheva-Bahchevanska D; Nikolova M; Iliev I Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789 [TBL] [Abstract][Full Text] [Related]
22. Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Pires TCSP; Inês Dias M; Calhelha RC; José Alves M; Santos-Buelga C; Ferreira ICFR; Barros L Food Chem; 2021 Jan; 334():127511. PubMed ID: 32707367 [TBL] [Abstract][Full Text] [Related]
23. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine. Cooke DN; Thomasset S; Boocock DJ; Schwarz M; Winterhalter P; Steward WP; Gescher AJ; Marczylo TH J Agric Food Chem; 2006 Sep; 54(19):7009-13. PubMed ID: 16968056 [TBL] [Abstract][Full Text] [Related]
25. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps. Zoratti L; Jaakola L; Häggman H; Giongo L J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665 [TBL] [Abstract][Full Text] [Related]
26. Liking of anthocyanin-rich juices by children and adolescents. Drossard C; Fröhling B; Bolzenius K; Dietrich H; Kunz C; Kersting M Appetite; 2012 Apr; 58(2):623-8. PubMed ID: 22248708 [TBL] [Abstract][Full Text] [Related]
27. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L. Ieri F; Martini S; Innocenti M; Mulinacci N Phytochem Anal; 2013; 24(5):467-75. PubMed ID: 23868799 [TBL] [Abstract][Full Text] [Related]
28. Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries. Ogawa K; Sakakibara H; Iwata R; Ishii T; Sato T; Goda T; Shimoi K; Kumazawa S J Agric Food Chem; 2008 Jun; 56(12):4457-62. PubMed ID: 18522397 [TBL] [Abstract][Full Text] [Related]
29. Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Pires TCSP; Dias MI; Carocho M; Barreira JCM; Santos-Buelga C; Barros L; Ferreira ICFR Food Funct; 2020 Apr; 11(4):3227-3234. PubMed ID: 32215405 [TBL] [Abstract][Full Text] [Related]
30. Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.). Behrends A; Weber F J Agric Food Chem; 2017 Aug; 65(34):7483-7490. PubMed ID: 28749662 [TBL] [Abstract][Full Text] [Related]
31. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578 [TBL] [Abstract][Full Text] [Related]
32. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189 [TBL] [Abstract][Full Text] [Related]
33. Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography. Du Q; Jerz G; Winterhalter P J Chromatogr A; 2004 Aug; 1045(1-2):59-63. PubMed ID: 15378879 [TBL] [Abstract][Full Text] [Related]
34. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties. Prencipe FP; Bruni R; Guerrini A; Rossi D; Benvenuti S; Pellati F J Pharm Biomed Anal; 2014 Feb; 89():257-67. PubMed ID: 24316426 [TBL] [Abstract][Full Text] [Related]
35. Highly selective separation and purification of anthocyanins from bilberry based on a macroporous polymeric adsorbent. Yao L; Zhang N; Wang C; Wang C J Agric Food Chem; 2015 Apr; 63(13):3543-50. PubMed ID: 25786117 [TBL] [Abstract][Full Text] [Related]
36. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312 [TBL] [Abstract][Full Text] [Related]
37. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Montoro P; Tuberoso CI; Perrone A; Piacente S; Cabras P; Pizza C J Chromatogr A; 2006 Apr; 1112(1-2):232-40. PubMed ID: 16376912 [TBL] [Abstract][Full Text] [Related]
38. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Pires TCSP; Caleja C; Santos-Buelga C; Barros L; Ferreira ICFR Curr Pharm Des; 2020; 26(16):1917-1928. PubMed ID: 32183662 [TBL] [Abstract][Full Text] [Related]
39. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.). Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277 [TBL] [Abstract][Full Text] [Related]
40. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]