These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

363 related articles for article (PubMed ID: 29429666)

  • 1. Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice.
    Liao H; Jiang L; Cheng Y; Liao X; Zhang R
    Ultrason Sonochem; 2018 Apr; 42():244-249. PubMed ID: 29429666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermosonication as a potential quality enhancement technique of apple juice.
    Abid M; Jabbar S; Hu B; Hashim MM; Wu T; Lei S; Khan MA; Zeng X
    Ultrason Sonochem; 2014 May; 21(3):984-90. PubMed ID: 24373787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
    Nayak PK; Rayaguru K; Radha Krishnan K
    J Sci Food Agric; 2017 Mar; 97(5):1404-1411. PubMed ID: 27378435
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.
    Liao H; Zhang L; Hu X; Liao X
    Int J Food Microbiol; 2010 Jan; 137(1):81-7. PubMed ID: 19864033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasound on different quality parameters of apple juice.
    Abid M; Jabbar S; Wu T; Hashim MM; Hu B; Lei S; Zhang X; Zeng X
    Ultrason Sonochem; 2013 Sep; 20(5):1182-7. PubMed ID: 23522904
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.
    Maoto MM; Jideani AIO
    Sci Rep; 2024 Jun; 14(1):13803. PubMed ID: 38877060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ascorbic acid stability in fruit juices during thermosonication.
    Aguilar K; Garvín A; Ibarz A; Augusto PED
    Ultrason Sonochem; 2017 Jul; 37():375-381. PubMed ID: 28427647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life.
    Yu Y; Wu J; Xiao G; Xu Y; Tang D; Chen Y; Zhang Y
    J Food Sci; 2013 Aug; 78(8):M1236-41. PubMed ID: 23957413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.
    Mansur AR; Oh DH
    Food Microbiol; 2015 Oct; 51():154-62. PubMed ID: 26187840
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin.
    Li H; Zhao L; Wu J; Zhang Y; Liao X
    Food Microbiol; 2012 May; 30(1):139-45. PubMed ID: 22265294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
    J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Process optimization & kinetic modeling study for fresh microgreen (
    Senthilnathan K; Muthusamy S
    Prep Biochem Biotechnol; 2022; 52(4):433-442. PubMed ID: 34352187
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green tea extract as an anti-browning agent for cloudy apple juice.
    Klimczak I; Gliszczyńska-Świgło A
    J Sci Food Agric; 2017 Mar; 97(5):1420-1426. PubMed ID: 27378649
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice.
    Song Z; Wu H; Niu C; Wei J; Zhang Y; Yue T
    Food Chem; 2019 Jul; 287():68-75. PubMed ID: 30857720
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
    Tikekar RV; Anantheswaran RC; LaBorde LF
    J Food Sci; 2011 Mar; 76(2):H62-71. PubMed ID: 21535769
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides.
    Alvarado-Morales G; Minjares-Fuentes R; Contreras-Esquivel JC; Montañez J; Meza-Velázquez JA; Femenia A
    Ultrason Sonochem; 2019 Sep; 56():125-133. PubMed ID: 31101246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
    Martínez-Flores HE; Garnica-Romo MG; Bermúdez-Aguirre D; Pokhrel PR; Barbosa-Cánovas GV
    Food Chem; 2015 Apr; 172():650-6. PubMed ID: 25442602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
    Chueca B; Ramírez N; Arvizu-Medrano SM; García-Gonzalo D; Pagán R
    Food Sci Technol Int; 2016 Jul; 22(5):389-98. PubMed ID: 26385989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.