195 related articles for article (PubMed ID: 29430284)
1. A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
Russo M; Moccia S; Bilotto S; Spagnuolo C; Durante M; Lenucci MS; Mita G; Volpe MG; Aquino RP; Russo GL
Oxid Med Cell Longev; 2017; 2017():7468538. PubMed ID: 29430284
[TBL] [Abstract][Full Text] [Related]
2. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
Portillo-López R; Morales-Contreras BE; Lozano-Guzmán E; Basilio-Heredia J; Muy-Rangel MD; Ochoa-Martínez LA; Rosas-Flores W; Morales-Castro J
J Food Sci; 2021 Jul; 86(7):3122-3136. PubMed ID: 34160063
[TBL] [Abstract][Full Text] [Related]
3. The Profile of Secondary Metabolites and Other Bioactive Compounds in
Kulczyński B; Gramza-Michałowska A
Molecules; 2019 Aug; 24(16):. PubMed ID: 31416184
[TBL] [Abstract][Full Text] [Related]
4. Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.
Durante M; Lenucci MS; D'Amico L; Piro G; Mita G
Food Chem; 2014 Apr; 148():314-20. PubMed ID: 24262563
[TBL] [Abstract][Full Text] [Related]
5. Extraction and chromatography of carotenoids from pumpkin.
Seo JS; Burri BJ; Quan Z; Neidlinger TR
J Chromatogr A; 2005 May; 1073(1-2):371-5. PubMed ID: 15909543
[TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
Rošul M; Đerić N; Mišan A; Pojić M; Šimurina O; Halimi C; Nowicki M; Cvetković B; Mandić A; Reboul E
Food Chem; 2022 Aug; 385():132595. PubMed ID: 35287106
[TBL] [Abstract][Full Text] [Related]
7. Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
Can-Cauich CA; Sauri-Duch E; Moo-Huchin VM; Betancur-Ancona D; Cuevas-Glory LF
Food Chem; 2019 Jul; 285():186-193. PubMed ID: 30797334
[TBL] [Abstract][Full Text] [Related]
8. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
Azevedo-Meleiro CH; Rodriguez-Amaya DB
J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652
[TBL] [Abstract][Full Text] [Related]
9. The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (
Kulczyński B; Gramza-Michałowska A
Molecules; 2019 Sep; 24(18):. PubMed ID: 31487816
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid-Enriched Nanoemulsions and γ-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line.
Russo M; Moccia S; Spagnuolo C; Tedesco I; Russo GL
Int J Mol Sci; 2022 Dec; 23(24):. PubMed ID: 36555605
[TBL] [Abstract][Full Text] [Related]
11. Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (
Rubio FTV; Haminiuk CWI; Santos PDF; Martelli-Tosi M; Thomazini M; Balieiro JCC; Makimori GYF; Fávaro-Trindade CS
Food Funct; 2022 Oct; 13(19):10096-10109. PubMed ID: 36103155
[TBL] [Abstract][Full Text] [Related]
12. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
Veronezi CM; Jorge N
J Food Sci; 2012 Jun; 77(6):C653-7. PubMed ID: 22671521
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.
Zhang Z; Wang X; Li Y; Wei Q; Liu C; Nie M; Li D; Xiao Y; Liu C; Xu L; Zhang M; Jiang N
Food Funct; 2017 Dec; 8(12):4693-4702. PubMed ID: 29165479
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid Content and Profiles of Pumpkin Products and By-Products.
Ninčević Grassino A; Rimac Brnčić S; Badanjak Sabolović M; Šic Žlabur J; Marović R; Brnčić M
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677916
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
Arima HK; Rodríguez-Amaya DB
Arch Latinoam Nutr; 1990 Jun; 40(2):284-92. PubMed ID: 2133187
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process.
Lyu Y; Bi J; Chen Q; Wu X; Qiao Y; Hou H; Zhang X
Food Chem; 2021 May; 343():128541. PubMed ID: 33221102
[TBL] [Abstract][Full Text] [Related]
17. Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.
Durante M; Lenucci MS; Mita G
Int J Mol Sci; 2014 Apr; 15(4):6725-40. PubMed ID: 24756094
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
González E; Montenegro MA; Nazareno MA; López de Mishima BA
Arch Latinoam Nutr; 2001 Dec; 51(4):395-9. PubMed ID: 12012567
[TBL] [Abstract][Full Text] [Related]
19. Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
Pinna N; Ianni F; Blasi F; Stefani A; Codini M; Sabatini S; Schoubben A; Cossignani L
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500333
[TBL] [Abstract][Full Text] [Related]
20. Pumpkin seed extract: Cell growth inhibition of hyperplastic and cancer cells, independent of steroid hormone receptors.
Medjakovic S; Hobiger S; Ardjomand-Woelkart K; Bucar F; Jungbauer A
Fitoterapia; 2016 Apr; 110():150-6. PubMed ID: 26976217
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]