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11. Oat: unique among the cereals. Sadiq Butt M; Tahir-Nadeem M; Khan MK; Shabir R; Butt MS Eur J Nutr; 2008 Mar; 47(2):68-79. PubMed ID: 18301937 [TBL] [Abstract][Full Text] [Related]
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18. Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population. Xu D; Wang S; Feng M; Shete V; Chu Y; Kamil A; Yang C; Liu H; Xia H; Wang X; Sun G; Yang Y Mol Nutr Food Res; 2021 May; 65(9):e2001059. PubMed ID: 33793078 [TBL] [Abstract][Full Text] [Related]
19. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591 [TBL] [Abstract][Full Text] [Related]
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