These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
314 related articles for article (PubMed ID: 29433188)
1. Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. Tonyali B; Cikrikci S; Oztop MH Food Res Int; 2018 Mar; 105():1-9. PubMed ID: 29433188 [TBL] [Abstract][Full Text] [Related]
2. Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum. Zhang X; Zhao Y; Li Y; Zhu L; Fang Z; Shi Q Int J Biol Macromol; 2020 Jun; 153():892-901. PubMed ID: 32142843 [TBL] [Abstract][Full Text] [Related]
3. Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films. Sukyai P; Anongjanya P; Bunyahwuthakul N; Kongsin K; Harnkarnsujarit N; Sukatta U; Sothornvit R; Chollakup R Food Res Int; 2018 May; 107():528-535. PubMed ID: 29580516 [TBL] [Abstract][Full Text] [Related]
8. In vitro digestion of polysaccharide including whey protein isolate hydrogels. Ozel B; Aydin O; Oztop MH Carbohydr Polym; 2020 Feb; 229():115469. PubMed ID: 31826508 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of the properties of whey protein films with modifications. Xu YP; Wang Y; Zhang T; Mu GQ; Jiang SJ; Zhu XM; Tuo YF; Qian F J Food Sci; 2021 Mar; 86(3):923-931. PubMed ID: 33590491 [TBL] [Abstract][Full Text] [Related]
11. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite. Sukhija S; Singh S; Riar CS J Sci Food Agric; 2019 May; 99(7):3398-3409. PubMed ID: 30609039 [TBL] [Abstract][Full Text] [Related]
12. Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films. Zolfi M; Khodaiyan F; Mousavi M; Hashemi M Int J Biol Macromol; 2014 Apr; 65():340-5. PubMed ID: 24418333 [TBL] [Abstract][Full Text] [Related]
13. Physical properties of whey protein coating solutions and films containing antioxidants. Han JH; Krochta JM J Food Sci; 2007 Jun; 72(5):E308-14. PubMed ID: 17995731 [TBL] [Abstract][Full Text] [Related]
14. Whey protein film with oxygen scavenging function by incorporation of ascorbic acid. Janjarasskul T; Tananuwong K; Krochta JM J Food Sci; 2011; 76(9):E561-8. PubMed ID: 22416701 [TBL] [Abstract][Full Text] [Related]
15. Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles. Zhou JJ; Wang SY; Gunasekaran S J Food Sci; 2009 Sep; 74(7):N50-6. PubMed ID: 19895492 [TBL] [Abstract][Full Text] [Related]
16. Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor. Quan W; Zhang C; Zheng M; Lu Z; Lu F J Sci Food Agric; 2018 Aug; 98(10):3843-3850. PubMed ID: 29363791 [TBL] [Abstract][Full Text] [Related]
17. Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk. Qazanfarzadeh Z; Kadivar M Int J Biol Macromol; 2016 Oct; 91():1134-40. PubMed ID: 27349890 [TBL] [Abstract][Full Text] [Related]
18. Liquid and vapour water transfer through whey protein/lipid emulsion films. Kokoszka S; Debeaufort F; Lenart A; Voilley A J Sci Food Agric; 2010 Aug; 90(10):1673-80. PubMed ID: 20564446 [TBL] [Abstract][Full Text] [Related]
19. Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: Using modified cellulose nanofibers. Samadani F; Behzad T; Enayati MS Int J Biol Macromol; 2019 Oct; 139():858-866. PubMed ID: 31398405 [TBL] [Abstract][Full Text] [Related]