116 related articles for article (PubMed ID: 29433214)
1. Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
Conde A; Soares F; Breia R; Gerós H
Food Res Int; 2018 Mar; 105():261-270. PubMed ID: 29433214
[TBL] [Abstract][Full Text] [Related]
2. Polyols in grape berry: transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine.
Conde A; Regalado A; Rodrigues D; Costa JM; Blumwald E; Chaves MM; Gerós H
J Exp Bot; 2015 Feb; 66(3):889-906. PubMed ID: 25433029
[TBL] [Abstract][Full Text] [Related]
3. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
Modesti M; Petriccione M; Forniti R; Zampella L; Scortichini M; Mencarelli F
Food Res Int; 2018 Oct; 112():369-377. PubMed ID: 30131148
[TBL] [Abstract][Full Text] [Related]
4. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
Urcan DE; Giacosa S; Torchio F; Río Segade S; Raimondi S; Bertolino M; Gerbi V; Pop N; Rolle L
Food Chem; 2017 Mar; 219():346-356. PubMed ID: 27765237
[TBL] [Abstract][Full Text] [Related]
5. Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
Bianchi A; Pettinelli S; Santini G; Taglieri I; Zinnai A; Petriccione M; Magri A; Modesti M; Cerreta R; Bellincontro A
J Sci Food Agric; 2024 Feb; 104(3):1591-1598. PubMed ID: 37819862
[TBL] [Abstract][Full Text] [Related]
6. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
[TBL] [Abstract][Full Text] [Related]
7. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
Wong DC; Lopez Gutierrez R; Dimopoulos N; Gambetta GA; Castellarin SD
BMC Genomics; 2016 May; 17():416. PubMed ID: 27245662
[TBL] [Abstract][Full Text] [Related]
8. Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
Cirilli M; Bellincontro A; De Santis D; Botondi R; Colao MC; Muleo R; Mencarelli F
Food Chem; 2012 May; 132(1):447-54. PubMed ID: 26434314
[TBL] [Abstract][Full Text] [Related]
9. Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
Brillante L; De Rosso M; Dalla Vedova A; Maoz I; Flamini R; Tomasi D
J Sci Food Agric; 2018 Mar; 98(5):1961-1967. PubMed ID: 28914449
[TBL] [Abstract][Full Text] [Related]
10. Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Shmuleviz R; Amato A; Commisso M; D'Incà E; Luzzini G; Ugliano M; Fasoli M; Zenoni S; Tornielli GB
Front Plant Sci; 2023; 14():1107954. PubMed ID: 36794212
[TBL] [Abstract][Full Text] [Related]
11. VvHT1 encodes a monosaccharide transporter expressed in the conducting complex of the grape berry phloem.
Vignault C; Vachaud M; Cakir B; Glissant D; Dédaldéchamp F; Büttner M; Atanassova R; Fleurat-Lessard P; Lemoine R; Delrot S
J Exp Bot; 2005 May; 56(415):1409-18. PubMed ID: 15809282
[TBL] [Abstract][Full Text] [Related]
12. The grape aquaporin VvSIP1 transports water across the ER membrane.
Noronha H; Agasse A; Martins AP; Berny MC; Gomes D; Zarrouk O; Thiebaud P; Delrot S; Soveral G; Chaumont F; Gerós H
J Exp Bot; 2014 Mar; 65(4):981-93. PubMed ID: 24376256
[TBL] [Abstract][Full Text] [Related]
13. Pathways of glucose regulation of monosaccharide transport in grape cells.
Conde C; Agasse A; Glissant D; Tavares R; Gerós H; Delrot S
Plant Physiol; 2006 Aug; 141(4):1563-77. PubMed ID: 16766675
[TBL] [Abstract][Full Text] [Related]
14. Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Coletta C; Botondi R; Forniti R; Baccelloni S; Bellincontro A; Mencarelli F
J Sci Food Agric; 2019 Apr; 99(6):3142-3148. PubMed ID: 30537182
[TBL] [Abstract][Full Text] [Related]
15. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
Blanco-Ulate B; Amrine KC; Collins TS; Rivero RM; Vicente AR; Morales-Cruz A; Doyle CL; Ye Z; Allen G; Heymann H; Ebeler SE; Cantu D
Plant Physiol; 2015 Dec; 169(4):2422-43. PubMed ID: 26450706
[TBL] [Abstract][Full Text] [Related]
16. Influence of skin hardness on dehydration kinetics of wine grapes.
Rolle L; Caudana A; Giacosa S; Gerbi V; Río Segade S
J Sci Food Agric; 2011 Feb; 91(3):505-11. PubMed ID: 21218485
[TBL] [Abstract][Full Text] [Related]
17. Active rearrangements in the cell wall follow polymer concentration during postharvest withering in the berry skin of Vitis vinifera cv. Corvina.
Fasoli M; Dell'Anna R; Amato A; Balestrini R; Dal Santo S; Monti F; Zenoni S
Plant Physiol Biochem; 2019 Feb; 135():411-422. PubMed ID: 30473420
[TBL] [Abstract][Full Text] [Related]
18. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
Cai H; Yuan X; Pan J; Li H; Wu Z; Wang Y
J Agric Food Chem; 2014 Oct; 62(41):10118-25. PubMed ID: 25242003
[TBL] [Abstract][Full Text] [Related]
19. Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
Kurt A; Torun H; Colak N; Seiler G; Hayirlioglu-Ayaz S; Ayaz FA
J Sci Food Agric; 2017 Jun; 97(8):2468-2479. PubMed ID: 27696425
[TBL] [Abstract][Full Text] [Related]
20. Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution.
Zenoni S; Amato A; D'Incà E; Guzzo F; Tornielli GB
Hortic Res; 2020; 7():141. PubMed ID: 32922813
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
