160 related articles for article (PubMed ID: 29433225)
21. Phytochemicals and Antioxidant Activities of Red Oak, Red Coral and Butterhead.
Jiangseubchatveera N; Saechan C; Petchsomrit A; Treeyaprasert T; Leelakanok N; Prompanya C
Trop Life Sci Res; 2023 Mar; 34(1):1-17. PubMed ID: 37065791
[No Abstract] [Full Text] [Related]
22. Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
Llorach R; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2004 Aug; 52(16):5109-16. PubMed ID: 15291483
[TBL] [Abstract][Full Text] [Related]
23. Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.
El-Nakhel C; Pannico A; Kyriacou MC; Giordano M; De Pascale S; Rouphael Y
J Sci Food Agric; 2019 Dec; 99(15):6962-6972. PubMed ID: 31414498
[TBL] [Abstract][Full Text] [Related]
24. Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.
Luna MC; Martínez-Sánchez A; Selma MV; Tudela JA; Baixauli C; Gil MI
J Sci Food Agric; 2013 Jan; 93(2):415-21. PubMed ID: 22806347
[TBL] [Abstract][Full Text] [Related]
25. Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.
Marin A; Ferreres F; Barberá GG; Gil MI
J Agric Food Chem; 2015 Feb; 63(6):1673-81. PubMed ID: 25650715
[TBL] [Abstract][Full Text] [Related]
26. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
Oszmiański J; Kolniak-Ostek J; Lachowicz S; Gorzelany J; Matłok N
J Food Sci; 2017 Nov; 82(11):2569-2575. PubMed ID: 28973819
[TBL] [Abstract][Full Text] [Related]
27. Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (
Brychkova G; de Oliveira CL; Gomes LAA; de Souza Gomes M; Fort A; Esteves-Ferreira AA; Sulpice R; McKeown PC; Spillane C
Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373458
[TBL] [Abstract][Full Text] [Related]
28. Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
García-Macías P; Ordidge M; Vysini E; Waroonphan S; Battey NH; Gordon MH; Hadley P; John P; Lovegrove JA; Wagstaffe A
J Agric Food Chem; 2007 Dec; 55(25):10168-72. PubMed ID: 18001028
[TBL] [Abstract][Full Text] [Related]
29. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO
Pérez-López U; Sgherri C; Miranda-Apodaca J; Micaelli F; Lacuesta M; Mena-Petite A; Quartacci MF; Muñoz-Rueda A
Plant Physiol Biochem; 2018 Feb; 123():233-241. PubMed ID: 29253801
[TBL] [Abstract][Full Text] [Related]
30. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale).
Gomez MK; Singh J; Acharya P; Jayaprakasha GK; Patil BS
J Food Sci; 2018 Jun; 83(6):1569-1578. PubMed ID: 29802721
[TBL] [Abstract][Full Text] [Related]
31. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices.
Yang X; Gil MI; Yang Q; Tomás-Barberán FA
Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):4-45. PubMed ID: 34935264
[TBL] [Abstract][Full Text] [Related]
32. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.
Donado-Pestana CM; Mastrodi Salgado J; de Oliveira Rios A; dos Santos PR; Jablonski A
Plant Foods Hum Nutr; 2012 Sep; 67(3):262-70. PubMed ID: 22802046
[TBL] [Abstract][Full Text] [Related]
33. Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella enterica.
Liu X; Li Y; Micallef SA
Int J Food Microbiol; 2023 Jan; 385():109998. PubMed ID: 36371998
[TBL] [Abstract][Full Text] [Related]
34. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
35. Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage.
Santos J; Oliveira MB; Ibáñez E; Herrero M
J Chromatogr A; 2014 Jan; 1327():118-31. PubMed ID: 24438834
[TBL] [Abstract][Full Text] [Related]
36. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
[TBL] [Abstract][Full Text] [Related]
37. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
Cunja V; Mikulic-Petkovsek M; Weber N; Jakopic J; Zupan A; Veberic R; Stampar F; Schmitzer V
J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
[TBL] [Abstract][Full Text] [Related]
38. LED illumination affects bioactive compounds in romaine baby leaf lettuce.
Samuolienė G; Brazaitytė A; Sirtautas R; Viršilė A; Sakalauskaitė J; Sakalauskienė S; Duchovskis P
J Sci Food Agric; 2013 Oct; 93(13):3286-91. PubMed ID: 23584932
[TBL] [Abstract][Full Text] [Related]
39. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
[TBL] [Abstract][Full Text] [Related]
40. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
Zhou W; Liang X; Zhang Y; Li K; Jin B; Lu L; Jin C; Lin X
J Sci Food Agric; 2019 Aug; 99(10):4761-4771. PubMed ID: 30932195
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
