These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 29433249)

  • 1. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate.
    Xu F; Pandya JK; Chung C; McClements DJ; Kinchla AJ
    Food Res Int; 2018 Mar; 105():570-579. PubMed ID: 29433249
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers.
    Chung C; Sher A; Rousset P; McClements DJ
    Food Res Int; 2018 Mar; 105():913-919. PubMed ID: 29433288
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
    Saberi AH; Fang Y; McClements DJ
    J Colloid Interface Sci; 2013 Feb; 391():95-102. PubMed ID: 23116862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions.
    Mayer S; Weiss J; McClements DJ
    J Colloid Interface Sci; 2013 Aug; 404():215-22. PubMed ID: 23721832
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility.
    Lv S; Gu J; Zhang R; Zhang Y; Tan H; McClements DJ
    J Agric Food Chem; 2018 Oct; 66(40):10532-10542. PubMed ID: 30240207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
    Ozturk B; Argin S; Ozilgen M; McClements DJ
    Food Chem; 2015 Nov; 187():499-506. PubMed ID: 25977056
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.
    Yang Y; Decker EA; Xiao H; McClements DJ
    Food Funct; 2015 Jan; 6(1):84-97. PubMed ID: 25312787
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
    Parthasarathi S; Muthukumar SP; Anandharamakrishnan C
    Food Funct; 2016 May; 7(5):2294-302. PubMed ID: 27101870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin.
    Chung C; Sher A; Rousset P; McClements DJ
    Food Res Int; 2017 Sep; 99(Pt 1):770-777. PubMed ID: 28784543
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
    Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
    Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80.
    Zhu Z; Wen Y; Yi J; Cao Y; Liu F; McClements DJ
    J Colloid Interface Sci; 2019 Feb; 536():80-87. PubMed ID: 30359887
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
    Lv S; Zhang Y; Tan H; Zhang R; McClements DJ
    J Agric Food Chem; 2019 Feb; 67(5):1521-1529. PubMed ID: 30663308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.
    Ostertag F; Weiss J; McClements DJ
    J Colloid Interface Sci; 2012 Dec; 388(1):95-102. PubMed ID: 22981587
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
    Mayer S; Weiss J; McClements DJ
    J Colloid Interface Sci; 2013 Jul; 402():122-30. PubMed ID: 23660020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pseudosciaena crocea roe protein-stabilized emulsions for oral delivery systems: In vitro digestion and in situ intestinal perfusion study.
    Tang Y; Wang X; Jiang H; Song L; Cui H; Zhang Z; Lin S
    J Food Sci; 2020 Sep; 85(9):2923-2932. PubMed ID: 32839962
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
    Chang Y; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Concurrent delivery of tocotrienols and simvastatin by lipid nanoemulsions potentiates their antitumor activity against human mammary adenocarcenoma cells.
    Alayoubi AY; Anderson JF; Satyanarayanajois SD; Sylvester PW; Nazzal S
    Eur J Pharm Sci; 2013 Feb; 48(3):385-92. PubMed ID: 23262057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D
    Tan Y; Liu J; Zhou H; Muriel Mundo J; McClements DJ
    Food Res Int; 2019 Jun; 120():264-274. PubMed ID: 31000239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.
    Yang Y; Xiao H; McClements DJ
    J Agric Food Chem; 2017 May; 65(19):3946-3955. PubMed ID: 28447464
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.