442 related articles for article (PubMed ID: 29433286)
1. Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis.
Miranda RO; Campos-Galvão MEM; Nero LA
Food Res Int; 2018 Mar; 105():897-904. PubMed ID: 29433286
[TBL] [Abstract][Full Text] [Related]
2. Listeria monocytogenes and Salmonella enterica affect the expression of nisin gene and its production by Lactococcus lactis.
Abdollahi S; Ghahremani MH; Setayesh N; Samadi N
Microb Pathog; 2018 Oct; 123():28-35. PubMed ID: 29908306
[TBL] [Abstract][Full Text] [Related]
3. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
Mills S; Griffin C; O'Connor PM; Serrano LM; Meijer WC; Hill C; Ross RP
Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28476774
[TBL] [Abstract][Full Text] [Related]
4. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2020 Jun; 322():108545. PubMed ID: 32109681
[TBL] [Abstract][Full Text] [Related]
5. Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis.
Leriche V; Chassaing D; Carpentier B
Int J Food Microbiol; 1999 Oct; 51(2-3):169-82. PubMed ID: 10574092
[TBL] [Abstract][Full Text] [Related]
6. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
Benkerroum N; Oubel H; Zahar M; Dlia S; Filali-Maltouf A
J Appl Microbiol; 2000 Dec; 89(6):960-8. PubMed ID: 11123469
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
[TBL] [Abstract][Full Text] [Related]
8. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
[TBL] [Abstract][Full Text] [Related]
9. Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.
Han EJ; Lee NK; Choi SY; Paik HD
J Dairy Sci; 2013 Jan; 96(1):101-4. PubMed ID: 23127914
[TBL] [Abstract][Full Text] [Related]
10. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
Dal Bello B; Cocolin L; Zeppa G; Field D; Cotter PD; Hill C
Int J Food Microbiol; 2012 Feb; 153(1-2):58-65. PubMed ID: 22104121
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
Rodríguez E; Tomillo J; Nuñez M; Medina M
J Appl Microbiol; 1997 Sep; 83(3):389-95. PubMed ID: 9351220
[TBL] [Abstract][Full Text] [Related]
12. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
Lianou A; Samelis J
J Food Prot; 2014 Aug; 77(8):1289-97. PubMed ID: 25198589
[TBL] [Abstract][Full Text] [Related]
13. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
Lianou A; Kakouri A; Pappa EC; Samelis J
Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
[TBL] [Abstract][Full Text] [Related]
14. Salt stress-induced transcription of σB- and CtsR-regulated genes in persistent and non-persistent Listeria monocytogenes strains from food processing plants.
Ringus DL; Ivy RA; Wiedmann M; Boor KJ
Foodborne Pathog Dis; 2012 Mar; 9(3):198-206. PubMed ID: 22216988
[TBL] [Abstract][Full Text] [Related]
15. sigma(B) and sigma(L) contribute to Listeria monocytogenes 10403S response to the antimicrobial peptides SdpC and nisin.
Palmer ME; Wiedmann M; Boor KJ
Foodborne Pathog Dis; 2009 Nov; 6(9):1057-65. PubMed ID: 19642919
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD
Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
[TBL] [Abstract][Full Text] [Related]
17. Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium.
Thomas LV; Wimpenny JWT; Barker GC
Microbiology (Reading); 1997 Aug; 143 ( Pt 8)():2575-2582. PubMed ID: 9274011
[TBL] [Abstract][Full Text] [Related]
18. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.
Bonnet M; Montville TJ
Lett Appl Microbiol; 2005; 40(4):237-42. PubMed ID: 15752211
[TBL] [Abstract][Full Text] [Related]
19. GadR4 mediates the acid resistance and pathogenicity of Listeria monocytogenes 10403S by negatively regulating the gadT2/gadD2 cluster.
Fang X; Zhang Y; Guo Q; Yuan M; Liang X; Liu J; Fang S; Yang Y; Fang C
Food Microbiol; 2023 Jun; 112():104248. PubMed ID: 36906312
[TBL] [Abstract][Full Text] [Related]
20. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.
Quintana G; Niederle MV; Minahk CJ; Picariello G; Nader-Macías MEF; Pasteris SE
World J Microbiol Biotechnol; 2017 Sep; 33(10):186. PubMed ID: 28956240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
