436 related articles for article (PubMed ID: 29433286)
21. Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging.
Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2021 Feb; 339():109007. PubMed ID: 33341684
[TBL] [Abstract][Full Text] [Related]
22. Nisin-controlled production of pediocin PA-1 and colicin V in nisin- and non-nisin-producing Lactococcus lactis strains.
Horn N; Fernández A; Dodd HM; Gasson MJ; Rodríguez JM
Appl Environ Microbiol; 2004 Aug; 70(8):5030-2. PubMed ID: 15294845
[TBL] [Abstract][Full Text] [Related]
23. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
Reviriego C; Fernández L; Rodríguez JM
J Food Prot; 2007 Nov; 70(11):2512-7. PubMed ID: 18044428
[TBL] [Abstract][Full Text] [Related]
24. Construction of Listeria monocytogenes mutants with in-frame deletions in the phosphotransferase transport system (PTS) and analysis of their growth under stress conditions.
Liu Y; Ceruso M; Jiang Y; Datta AR; Carter L; Strain E; Pepe T; Anastasi A; Fratamico P
J Food Sci; 2013 Sep; 78(9):M1392-8. PubMed ID: 23909479
[TBL] [Abstract][Full Text] [Related]
25. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
Noonpakdee W; Santivarangkna C; Jumriangrit P; Sonomoto K; Panyim S
Int J Food Microbiol; 2003 Mar; 81(2):137-45. PubMed ID: 12457588
[TBL] [Abstract][Full Text] [Related]
26. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
Furtado DN; Todorov SD; Landgraf M; Destro MT; Franco BD
Braz J Microbiol; 2015 Mar; 46(1):201-6. PubMed ID: 26221109
[TBL] [Abstract][Full Text] [Related]
27. Structural change in GadD2 of Listeria monocytogenes field isolates supports nisin resistance.
Szendy M; Kalkhof S; Bittrich S; Kaiser F; Leberecht C; Labudde D; Noll M
Int J Food Microbiol; 2019 Sep; 305():108240. PubMed ID: 31202151
[TBL] [Abstract][Full Text] [Related]
28. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth.
Breidt F; Fleming HP
Appl Environ Microbiol; 1998 Sep; 64(9):3159-65. PubMed ID: 9726854
[TBL] [Abstract][Full Text] [Related]
29. Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources.
Ho VTT; Dong A; Lo R; Turner MS
Methods Mol Biol; 2021; 2220():243-257. PubMed ID: 32975780
[TBL] [Abstract][Full Text] [Related]
30. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
Chen H; Zhong Q
Int J Food Microbiol; 2017 Nov; 260():36-41. PubMed ID: 28843122
[TBL] [Abstract][Full Text] [Related]
31. Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions.
Ribeiro VB; Mujahid S; Orsi RH; Bergholz TM; Wiedmann M; Boor KJ; Destro MT
Int J Food Microbiol; 2014 May; 177():98-108. PubMed ID: 24631633
[TBL] [Abstract][Full Text] [Related]
32. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
Jin T
J Food Sci; 2010 Mar; 75(2):M83-8. PubMed ID: 20492246
[TBL] [Abstract][Full Text] [Related]
33. Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
da Silva Malheiros P; Daroit DJ; da Silveira NP; Brandelli A
Food Microbiol; 2010 Feb; 27(1):175-8. PubMed ID: 19913710
[TBL] [Abstract][Full Text] [Related]
34. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.
Cai Y; Ng LK; Farber JM
J Appl Microbiol; 1997 Oct; 83(4):499-507. PubMed ID: 9351230
[TBL] [Abstract][Full Text] [Related]
35. Production of nisin Z by Lactococcus lactis isolated from dahi.
Mitra S; Chakrabartty PK; Biswas SR
Appl Biochem Biotechnol; 2007 Oct; 143(1):41-53. PubMed ID: 18025595
[TBL] [Abstract][Full Text] [Related]
36. Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel.
Huang Y; Ells TC; Truelstrup Hansen L
Food Microbiol; 2015 Apr; 46():443-451. PubMed ID: 25475314
[TBL] [Abstract][Full Text] [Related]
37. The Lipoteichoic Acid-Related Proteins YqgS and LafA Contribute to the Resistance of Listeria monocytogenes to Nisin.
Pang X; Wu Y; Liu X; Wu Y; Shu Q; Niu J; Chen Q; Zhang X
Microbiol Spectr; 2022 Feb; 10(1):e0209521. PubMed ID: 35196823
[TBL] [Abstract][Full Text] [Related]
38. Contribution of YthA, a PspC Family Transcriptional Regulator of Lactococcus lactis F44 Acid Tolerance and Nisin Yield: a Transcriptomic Approach.
Wu H; Liu J; Miao S; Zhao Y; Zhu H; Qiao M; Saris PEJ; Qiao J
Appl Environ Microbiol; 2018 Mar; 84(6):. PubMed ID: 29305506
[TBL] [Abstract][Full Text] [Related]
39. Distribution and Diversity of Nisin Producing LAB in Fermented Food.
Sharma BR; Jayant D; Rajshee K; Singh Y; Halami PM
Curr Microbiol; 2021 Sep; 78(9):3430-3438. PubMed ID: 34255153
[TBL] [Abstract][Full Text] [Related]
40. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk.
Furtado DN; Favaro L; Nero LA; de Melo Franco BDG; Todorov SD
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1391-1402. PubMed ID: 31124051
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
