These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 29433291)

  • 1. Stability of lime essential oil microparticles produced with protein-carbohydrate blends.
    Campelo PH; Sanches EA; Fernandes RVB; Botrel DA; Borges SV
    Food Res Int; 2018 Mar; 105():936-944. PubMed ID: 29433291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles.
    Campelo-Felix PH; Souza HJ; Figueiredo JA; Fernandes RV; Botrel DA; de Oliveira CR; Yoshida MI; Borges SV
    J Agric Food Chem; 2017 Jan; 65(2):445-453. PubMed ID: 28004578
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.
    Premi M; Sharma HK
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1232-1240. PubMed ID: 28757420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent.
    Du Q; Tang J; Xu M; Lyu F; Zhang J; Qiu Y; Liu J; Ding Y
    Food Chem; 2021 Mar; 339():128094. PubMed ID: 33152882
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates.
    Delfanian M; Razavi SMA; Haddad Khodaparast MH; Esmaeilzadeh Kenari R; Golmohammadzadeh S
    Food Res Int; 2018 Jun; 108():136-143. PubMed ID: 29735042
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.
    Feng W; Yue C; Wusigale ; Ni Y; Liang L
    Food Res Int; 2018 Jun; 108():161-171. PubMed ID: 29735045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
    Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
    Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
    Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
    Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of prebiotic carbohydrate as wall material on lime essential oil microparticles.
    Campelo PH; Figueiredo JA; Domingues RZ; Fernandes RVB; Botrel DA; Borges SV
    J Microencapsul; 2017 Sep; 34(6):535-544. PubMed ID: 28795848
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimisation of the microencapsulation of lavender oil by spray drying.
    Burhan AM; Abdel-Hamid SM; Soliman ME; Sammour OA
    J Microencapsul; 2019 May; 36(3):250-266. PubMed ID: 31099280
    [No Abstract]   [Full Text] [Related]  

  • 12. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
    Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
    Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
    Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR
    Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Wall Material and Inlet Drying Temperature on Microencapsulation and Oxidative Stability of Pomegranate Seed Oil Using Spray Drying.
    Kori AH; Mahesar SA; Khaskheli AR; Sherazi STH; Laghari ZH; Panhwar T; Otho AA
    J Oleo Sci; 2022; 71(1):31-41. PubMed ID: 35013037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
    Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
    Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.
    Damerau A; Mustonen SA; Ogrodowska D; Varjotie L; Brandt W; Laaksonen O; Tańska M; Linderborg KM
    Molecules; 2022 May; 27(11):. PubMed ID: 35684490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
    Li RY; Shi Y
    J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
    Abd Ghani A; Adachi S; Shiga H; Neoh TL; Adachi S; Yoshii H
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):705-711. PubMed ID: 28114864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil.
    Hwang JY; Ha HK; Lee MR; Kim JW; Kim HJ; Lee WJ
    J Food Sci; 2017 Feb; 82(2):437-444. PubMed ID: 28103390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.