These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 29433291)

  • 21. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
    Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
    Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
    Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition.
    Noello C; Carvalho AGS; Silva VM; Hubinger MD
    Food Res Int; 2016 Nov; 89(Pt 1):549-557. PubMed ID: 28460950
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Volatile composition and biological activity of key lime Citrus aurantifolia essential oil.
    Spadaro F; Costa R; Circosta C; Occhiuto F
    Nat Prod Commun; 2012 Nov; 7(11):1523-6. PubMed ID: 23285822
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin.
    Beigmohammadi N; Peighambardoust SH; Mohammad Amini A; Alirezalu K
    Foods; 2024 May; 13(9):. PubMed ID: 38731778
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.
    Puerta-Gomez AF; Castell-Perez ME
    J Food Sci; 2015 Jun; 80(6):E1209-17. PubMed ID: 25922272
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W
    Jamshidi A; Shabanpour B; Pourashouri P; Raeisi M
    Food Res Int; 2018 Dec; 114():240-250. PubMed ID: 30361022
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
    Jimenez-Sánchez DE; Calderón-Santoyo M; Ortiz-Basurto RI; Bautista-Rosales PU; Ragazzo-Sánchez JA
    Food Sci Technol Int; 2018 Sep; 24(6):519-532. PubMed ID: 29631440
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM; O'Mahony JA; Kelly AL; O'Callaghan DJ
    J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).
    Bonaccorsi I; Sciarrone D; Schipilliti L; Dugo P; Mondello L; Dugo G
    J Chromatogr A; 2012 Feb; 1226():87-95. PubMed ID: 22088669
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.
    Wangdee K; Decker EA; Onsaard E
    J Food Sci Technol; 2022 Jan; 59(1):355-365. PubMed ID: 35068579
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
    Cortés-Camargo S; Acuña-Avila PE; Rodríguez-Huezo ME; Román-Guerrero A; Varela-Guerrero V; Pérez-Alonso C
    Food Res Int; 2019 Feb; 116():1010-1019. PubMed ID: 30716883
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
    de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
    Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
    Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
    Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parameters.
    Kord Heydari M; Assadpour E; Jafari SM; Javadian H
    Food Chem; 2021 Sep; 356():129731. PubMed ID: 33839533
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets.
    Faridi Esfanjani A; Jafari SM; Assadpour E
    Food Chem; 2017 Apr; 221():1962-1969. PubMed ID: 27979187
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio.
    Zhong Y; Yang L; McClements DJ; Wang X; Ye J; Liu C
    Food Chem; 2021 Apr; 342():128380. PubMed ID: 33508904
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oil.
    Karaca AC; Nickerson M; Low NH
    Food Chem; 2013 Aug; 139(1-4):448-57. PubMed ID: 23561130
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics.
    Sridhar K; Hamon P; Ossemond J; Bouhallab S; Croguennec T; Renard D; Lechevalier V
    Food Res Int; 2024 Jul; 187():114419. PubMed ID: 38763669
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil.
    Silva EK; Meireles MA
    Carbohydr Polym; 2015 Nov; 133():578-86. PubMed ID: 26344316
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.