379 related articles for article (PubMed ID: 29433292)
1. Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.
Lalegani S; Ahmadi Gavlighi H; Azizi MH; Amini Sarteshnizi R
Food Res Int; 2018 Mar; 105():94-101. PubMed ID: 29433292
[TBL] [Abstract][Full Text] [Related]
2. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
Yazdankhah S; Hojjati M; Azizi MH
Plant Foods Hum Nutr; 2019 Mar; 74(1):149-155. PubMed ID: 30632080
[TBL] [Abstract][Full Text] [Related]
3. Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.
Noorolahi Z; Sahari MA; Barzegar M; Ahmadi Gavlighi H
J Food Biochem; 2020 Jun; 44(6):e13208. PubMed ID: 32189358
[TBL] [Abstract][Full Text] [Related]
4. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
Sabiu S; O'Neill FH; Ashafa AOT
J Ethnopharmacol; 2016 May; 183():1-8. PubMed ID: 26902829
[TBL] [Abstract][Full Text] [Related]
5. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe
Afolabi OB; Oloyede OI; Agunbiade SO
J Integr Med; 2018 May; 16(3):192-198. PubMed ID: 29706572
[TBL] [Abstract][Full Text] [Related]
7. Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake.
Li K; Yao F; Du J; Deng X; Li C
J Agric Food Chem; 2018 Feb; 66(7):1629-1637. PubMed ID: 29388426
[TBL] [Abstract][Full Text] [Related]
8. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell.
Kan L; Capuano E; Fogliano V; Verkerk R; Mes JJ; Tomassen MMM; Oliviero T
Food Chem; 2021 Nov; 361():130047. PubMed ID: 34029903
[TBL] [Abstract][Full Text] [Related]
12. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.
Adefegha SA; Oboh G
Asian Pac J Trop Biomed; 2012 Oct; 2(10):774-81. PubMed ID: 23569846
[TBL] [Abstract][Full Text] [Related]
13. Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts.
Ajayi OB; Oyetayo FL; Akomolafe SF
BMC Complement Med Ther; 2020 Aug; 20(1):260. PubMed ID: 32843013
[TBL] [Abstract][Full Text] [Related]
14. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
Tan Y; Chang SKC; Zhang Y
Food Chem; 2017 Jan; 214():259-268. PubMed ID: 27507474
[TBL] [Abstract][Full Text] [Related]
15. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
Trinh BTD; Staerk D; Jäger AK
J Ethnopharmacol; 2016 Jun; 186():189-195. PubMed ID: 27041401
[TBL] [Abstract][Full Text] [Related]
16. Intestinal α-glucosidase and some pancreatic enzymes inhibitory effect of hydroalcholic extract of Moringa stenopetala leaves.
Toma A; Makonnen E; Mekonnen Y; Debella A; Addisakwattana S
BMC Complement Altern Med; 2014 Jun; 14():180. PubMed ID: 24890563
[TBL] [Abstract][Full Text] [Related]
17. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Figueiredo-González M; Grosso C; Valentão P; Andrade PB
J Pharm Biomed Anal; 2016 Jan; 118():322-327. PubMed ID: 26590699
[TBL] [Abstract][Full Text] [Related]
18. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
19. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
Oh J; Jo SH; Kim JS; Ha KS; Lee JY; Choi HY; Yu SY; Kwon YI; Kim YC
Int J Mol Sci; 2015 Apr; 16(4):8811-25. PubMed ID: 25906471
[TBL] [Abstract][Full Text] [Related]
20. Novel alpha-glucosidase inhibitors, CKD-711 and CKD-711a produced by Streptomyces sp. CK-4416. II. Biological properties.
Kwon YI; Son HJ; Moon KS; Kim JK; Kim JG; Chun HS; Ahn SK; Hong CI
J Antibiot (Tokyo); 2002 May; 55(5):462-6. PubMed ID: 12139014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
