These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 29433774)

  • 21. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN; Shiga TM; Hassimotto NM; Rosa EA; Lajolo FM; Cordenunsi BR
    J Agric Food Chem; 2010 Jul; 58(13):7991-8003. PubMed ID: 20553046
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C; Schoenlechner R; Sekiguchi K; Berghofer E; Ng PK
    Food Chem; 2014 Jan; 143():33-9. PubMed ID: 24054209
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Banana cultivars, cultivation practices, and physicochemical properties.
    Arvanitoyannis IS; Mavromatis A
    Crit Rev Food Sci Nutr; 2009 Feb; 49(2):113-35. PubMed ID: 18989831
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.
    Henríquez C; Speisky H; Chiffelle I; Valenzuela T; Araya M; Simpson R; Almonacid S
    J Food Sci; 2010 Aug; 75(6):H172-81. PubMed ID: 20722929
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A; Klancar U; Stampar F; Veberic R
    J Agric Food Chem; 2011 Nov; 59(21):11696-702. PubMed ID: 21958361
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements.
    Alkarkhi AF; Ramli SB; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():116-25. PubMed ID: 19115121
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ
    Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
    Babiker EE; Ahmed IAM; Uslu N; Özcan MM; Juhaimi FA; Ghafoor K; Almusallam IA
    J Oleo Sci; 2021 Apr; 70(4):589-598. PubMed ID: 33692245
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
    Maietti A; Tedeschi P; Stagno C; Bordiga M; Travaglia F; Locatelli M; Arlorio M; Brandolini V
    J Food Sci; 2012 Jun; 77(6):C646-52. PubMed ID: 22583041
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents.
    Maduwanthi SDT; Marapana RAUJ
    Food Chem; 2021 Mar; 339():127909. PubMed ID: 32871300
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini.
    Llorent-Martínez EJ; Ortega-Vidal J; Ruiz-Riaguas A; Ortega-Barrales P; Fernández-de Córdova ML
    Food Res Int; 2020 Mar; 129():108798. PubMed ID: 32036908
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lipidomic Changes in Banana (
    Sun F; Chen H; Chen D; Tan H; Huang Y; Cozzolino D
    J Agric Food Chem; 2020 Oct; 68(40):11309-11316. PubMed ID: 32907317
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pasta with unripe banana flour: physical, texture, and preference study.
    Agama-Acevedo E; Islas-Hernandez JJ; Osorio-Díaz P; Rendón-Villalobos R; Utrilla-Coello RG; Angulo O; Bello-Pérez LA
    J Food Sci; 2009 Aug; 74(6):S263-7. PubMed ID: 19723232
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.
    Shen Y; Zhong L; Sun Y; Chen J; Liu D; Ye X
    Food Sci Technol Int; 2013 Dec; 19(6):511-21. PubMed ID: 23733808
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Statistical differentiation of bananas according to their mineral composition.
    Forster MP; Rodríguez Rodríguez E; Martín JD; Díaz Romero C
    J Agric Food Chem; 2002 Oct; 50(21):6130-5. PubMed ID: 12358491
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour.
    Ho LH; Abdul Aziz NA; Azahari B
    Food Chem; 2013 Aug; 139(1-4):532-9. PubMed ID: 23561142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
    J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.